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Dairy Processing Milk Processing

Empowering Micro Food Processing Enterprises in India through PMFME

Empowering Micro Food Processing Enterprises in India through PMFME

Micro food processing businesses (MFPEs) are crucial to India’s food sector since they support millions of people’s livelihoods and the nation’s economic development.

However, many of these businesses confront a number of difficulties, including a lack of access to cutting-edge technology and equipment, poor infrastructure, and a lack of funding.The Indian government introduced the PMFME scheme in 2020 to assist and empower MFPEs around the nation in order to address these concerns.

In this article, we will discuss how the PMFME scheme is empowering micro food processing enterprises in India, with a specific spotlight on the dairy sector and the role of dairy equipment manufacturers in India in this process, including the production of Khoya machines and Ghee plants.

What is the PMFME Scheme?

The PMFME (Pradhan Mantri Formalization of Micro Food Processing Enterprises) Scheme is a lead plan of the Service of Food Processing Ventures (MoFPI) sent off in 2020 with an all out expense of Rs. 10,000 crore.

The essential target of the plan is to formalize and modernize the sloppy micro food processing area in India by furnishing them with monetary help, specialized help, and admittance to business sectors. The plan expects to upgrade the seriousness of MFPEs and advance their development and extension, accordingly setting out business open doors and expanding ranchers’ pay.

Role of Dairy Equipment Manufacturers in India

Dairy is an essential area in the Indian food industry, and it assumes a huge part in the nation’s economy. With the ascent sought after for dairy items in India and around the world, the requirement for current and proficient dairy equipment has become critical.

NK Dairy Equipments is one of the main dairy equipment manufacturers in India that works in the creation of Khoya machines, Ghee plants, and other dairy equipment.

The organization has been at the very front of giving imaginative and high-level dairy equipment to the Indian market and has been taking care of the necessities of little and medium-sized dairy homesteads and processors.

How PMFME Scheme Empowers Micro Food Processing Enterprises in India

Under the PMFME Scheme, micro food processing enterprises can profit from different advantages, including credit-connected sponsorship, awards for reverse and forward linkages, and normal offices like testing, bundling, and advertising.

The plan gives monetary help of up to Rs. 10 lakh to qualified MFPEs to set up their units and modernize their tasks. This help empowers MFPEs to gain new machinery and equipment, including dairy equipment, and overhaul their creation processes, subsequently upgrading their efficiency and proficiency.

Role of Dairy Equipment Manufacturers in Empowering MFPEs

Dairy equipment manufacturers like NK Dairy Equipments assume a significant part in empowering MFPEs under the PMFME Scheme. NK Dairy Equipments gives a scope of dairy equipment, including Khoya machines, Ghee plants, milk processing plants, and milk stockpiling tanks, among others, to MFPEs under the PMFME conspire.

The organization likewise gives specialized help and after-deal backing to MFPEs to guarantee the smooth working of their dairy equipment.

Conclusion

The PMFME Scheme has been instrumental in empowering micro-food processing enterprises in India by giving them fundamental monetary help and specialized help to modernize and formalize their tasks.

Dairy equipment manufacturers like NK Dairy Equipments play had an urgent impact in this cycle by giving excellent and effective dairy equipment to MFPEs and helping them in redesigning their creation processes.

With the PMFME plans proceeding with execution and backing from dairy equipment manufacturers, MFPEs in India can continue to develop and add to the country’s economic development.

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dairy equipments

Types of dairy products and their benefits

Since childhood, we have heard about the goodness of all the dairy products. They are rich in calcium, which is important for growth of strong bones and teeth. They also provide high-quality protein, which helps the growth and repair of muscle. Dairy products also contain vitamins such as vitamin D, vitamin B12, and riboflavin, which are essential for health. All the dairy products give important nutrients to your body. For more information, you can check Ghee Plant. Some of the popular dairy products such as:

  • Milk: Milk is the most nutritious dairy product and is consumed by every household on a daily basis around the world. It is a great source of calcium, which is important for strong bones and teeth. Milk can be enjoyed on its own, and it can be used by adding in cereals, coffee or any other food item. It is used in cooking and baking some food items. Different types of milk are available, such as whole milk, reduced-fat milk, low-fat milk and fat-free milk. Some people enjoy alternative milk options such as almond milk, soy milk, oats milk, rice milk, etc.
  • Ghee: Ghee is a healthy, clarified butter. It is made by gently boiling unsalted butter until the milk solids and water get removed leaving behind the pure fat. Ghee has a lot of importance in the Indian tradition. Ghee is used in every Indian household for cooking and massage, and it adds a delicious depth of flavor to dishes like curries, dals, biryanis etc. Ghee can be reserved without using a refrigerator for many months. For more details, see Ghee Plant.
  • Cheese: Cheese is the favorite dairy product of many people. There are so many different types of cheese with their own unique flavor and texture. Cheese can be enjoyed on its own and can be added to sandwiches, salads, Indian curries, pasta pi, pizza, etc. It is a versatile ingredient which can enhance the taste of any dish.  
  • Khoya: Khoya or Mawa is a dairy product used widely in Indian cuisine. Khoya is formed with the process of boiling the milk until it gets thick. Khoya is a good source of calcium and other nutrients and is also used in Indian sweet dishes. Khoya has a rich, creamy texture with a little sweetness. The making process of the Khoya is a little time-consuming, but it gives a unique taste to desserts. For more details, you can consult Khoya Machine in India
  • Yogurt: Yogurt, also known as “curd”, is made by fermenting milk with live bacteria cultures, which gives it a tangy flavor and creamy texture. Yogurt can also be enjoyed on its own and can be used in dishes like raita, lassi, and marinades; it adds a refreshing element to meals. It is a great source of probiotics, calcium, and protein.
  • Butter: Butter is a staple food present in every household. It adds a rich, creamy flavor to dishes; it is used in various ways. Butter is also used in baking, spreading on toast, and even in making ghee. Butter adds richness to both sweet and savory dishes.

Dairy products add good taste, healthy fat and many other health benefits to your daily diet. Many of them can be consumed on their own or can be added to other dishes to enhance their flavor.

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ghee plant

How to take care of your livestock?

How to take care of your livestock?

Dairy farming has an important contribution to the world’s food security. The products made through dairy farming with the help of various equipment or a ghee plant are rich in protein, calcium, minerals, magnesium and phosphorus. These nutrients are needed for your optimal health, but have you ever wondered about the livestock, due to which we are able to get all these nutrients for us?

The best quality milk products require the best quality milk. In order to acquire milk that is full of proteins and other nutrients, the dairy farmer needs to ensure the good health of their livestock, such as cows. How cows are treated in terms of their food, shelter, and safety determines the quality of the milk. Therefore, to get the milk of the best quality for your khoya machine, here are some tips that you can follow in order to maintain the good health of your cows or livestock. 

Tips to care for your cattle.

Starting a dairy farm and raising cattle is a really great idea to provide food and essentials for your family. However, in order for you to provide for your family, it is also important to know and learn how to care for your cattle before you buy your first herd. If you wish to raise your cows and bulls, then you must know every detail that is required to raise them. Mentioned below are some of the tips that you can follow to ensure good health for your cows:

Provide Enough Space Per Animal For Pasture Grazing. 

If you are planning to feed your cows only on field roughage, then it is essential to make sure that you have enough space for them to graze on. An estimate of 2 acres per cow is required for cattle grazing, keeping in account the slowed production of grass in winter. More space is also better because it works as a safety net in case of a shortage of grass due to drought or some other reason. 

Use Cattle Feed In Case Of Less Space

In case you are not able to acquire more space due to financial or any other reason, then you can always use cattle feed to feed your cows and complete their nutrition requirement. Cattle feed contains a mixture of grains of barley and wheat. It is a great supplement to provide food to your cattle if you don’t have much space for them to graze. If you wish to produce ghee in your ghee plant and require quality milk, then be sure to contact the livestock vet. It will help determine how much feed your herd will require as it keeps changing with the seasons throughout the year. 

Determine The Number Of Paddocks You Would Require. 

It is important to balance out your herd to ensure that every cow is able to get sufficient feed. Therefore, setting up paddocks and dividing cattle into them is essential. However, there is no such formula that would help you to do so. You can just take a look at your inventory and decide accordingly whether you want to separate the cows/calves from the bulls or if there is any other way that you can balance it out. 

Provide shelter And High Ground.

To prevent your cattle from injuries during extreme weather conditions, such as heavy rains that might cause floods, you must provide the cattle with a proper shelter. The shelter and high ground would ensure the safety of the cattle as they can ride out the rain and flood without being hurt. If you are providing a confined shelter for your battle, make sure to clean the muck in time to prevent the disease from spreading. Also be sure that the ground is not slippery so that the cattle would not injure themselves. 

Supply Fresh Water For Your Cattle. 

Be sure to build a tank that holds fresh water for the cattle, or if there is a river stream as a water source, then that can work too. Ensure that your cattle is drinking clean water as contaminated water can be dangerous for the health of the cattle. In addition to this, it can also impact the quality of the milk that would be used for the khoya machine to make milk products. 

People usually forget that the health of their cattle matters a lot, not just because they want quality milk. It matters because your cattle is the source of your income, and it is essential to treat it right as long as it’s alive and paying your bills. 

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bulk milk cooler

How Bulk Milk Cooling Units Revolutionize the Industry

How are milk coolers the modern way to preserve milk in the best manner

The dairy business is vital in providing us with nutritious dairy products like milk, ghee, and khoya. The sector has seen considerable modifications as a result of technological improvements, one of which is the advent of bulk milk cooling equipment. These machines have transformed how milk is collected, stored, and preserved on dairy farms.

The Dairy sector is primed for additional growth and advancements as dairy equipment manufacturers in India continue to innovate and build improved cooling units.

In this blog, we will look at how bulk milk cooling units have changed the dairy business by assuring milk freshness and quality while optimizing the dairy farming process.

  1. Enhancing Milk Quality and Safety:

Bulk milk cooling systems have emerged as an essential solution for maintaining milk quality and safety from the farm to the processing facility. These devices are designed to fast cool milk to the right temperature, preventing bacteria growth and keeping it fresh.

Bulk milk chilling machines inhibit the multiplication of hazardous germs by guaranteeing rapid cooling, reducing the risk of deterioration and contamination. India’s dairy equipment producers have led the way in producing innovative cooling units that match industry requirements and regulations.

  1. Efficient Milk Collection and Storage:

Milk is no longer collected in small containers and transferred to dairy operations. Bulk milk cooling systems have simplified milk collection by allowing huge amounts of milk to be collected directly from the farm.

Farmers may now store milk in bulk tanks, avoiding the need for several containers and lowering the danger of contamination, thanks to the integration of efficient milk collection systems. This saves time while also increasing the overall efficiency of milk collection and storage processes.

  1. Preserving Nutritional Value:

Milk is an excellent source of important nutrients, and keeping its nutritious content is critical. By reducing exposure to temperature variations, bulk milk cooling devices help to maintain the freshness and nutritional value of milk. This guarantees that consumers receive milk with the most nutritional value.

The preservation of these valuable components, which range from vitamins and minerals to proteins and enzymes, contributes to the overall health advantages associated with dairy consumption.

  1. Increased Dairy Farm Profitability:

Bulk milk cooling systems have significantly increased dairy farm profitability. Farmers can anticipate higher rates for their items if they work on the quality and security of their milk. Besides, viable milk assortment and capacity techniques reduce the probability of milk ruining, bringing about lower monetary misfortunes.

Experience the convenience of making khoya with a great Khoya Machine. Farmers can also explore value-added dairy products such as ghee and khoya with improved milk preservation, expanding their product range and diversifying revenue streams.

Conclusion:

Bulk milk cooling units have caused a tremendous shift in the dairy business, revolutionizing the way milk is collected, stored, and preserved. These devices have transformed the dairy farming process by boosting milk quality, storage efficiency, nutritional value preservation, profitability, and sustainability.

Nkdairyequipments offers cutting-edge machinery, including Ghee Plant, for the effective and quality creation of ghee in the dairy business. Dairy farms can reap various benefits by implementing bulk milk cooling units, thereby ensuring the supply of high-quality and safe dairy products for consumers.

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Dairy Plants Dairy Processing

How to Set Up and Succeed in Your Mini Dairy Processing Business

Insider-Tips-for-Building-a-Profitable-Mini-Dairy-Processing-Venture

Starting a mini dairy processing business can be a successful endeavor that allows you to get into the expanding dairy sector. We’ll walk you through the process of starting and growing your business in this blog post.

We will give you essential insights and recommendations to help you develop a flourishing micro dairy processing business, from selecting the correct equipment to understanding regulatory needs and marketing tactics. Get ready for an amazing voyage into the world of dairy entrepreneurship. So, let us get this started!

  1. Conducting Market Research: Before venturing into the dairy industry, it is critical to undertake extensive market research. Determine your target market, study customer preferences, and determine local demand for dairy goods. This stage will assist you in determining the viability of your tiny dairy processing business and understanding the competitors.
  2. Selecting the Right Dairy Equipment: The correct dairy equipment is critical for efficient and high-quality production. Look for khoya machines and ghee plants that are designed to improve the manufacturing process and maintain constant product quality. A Khoya machine is an essential part of the machinery for any dairy processing firm that produces traditional dairy products such as Khoya or Mawa.
  3. Complying with Regulatory Standards: To ensure food safety and quality, the dairy sector is extensively regulated. Learn about local regulations and secure the essential licenses and permissions for your micro dairy processing business. Following these guidelines will not only ensure compliance but will also foster trust and confidence among your customers.
  4. Sourcing Quality Milk: The quality of your dairy products begins with the milk you use. Make connections with local dairy farmers or milk cooperatives to assure a consistent supply of fresh, high-quality milk. Maintain the grade of your products and satisfy client expectations by conducting frequent quality checks.
  5. Ensuring Proper Hygiene and Sanitation: In the dairy processing industry, cleanliness and sanitation are crucial. To prevent contamination and maintain product safety, follow thorough cleaning and sanitization methods. A Ghee plant is a specialized facility designed to extract pure clarified butter from milk to meet the growing demand for this revered dairy product. Train your employees on good hygiene standards and purchase stainless steel equipment that is simple to clean and sterilize.
  6. Establishing Distribution Channels: Developing an efficient distribution network is critical for efficiently reaching your target market. Determine which local merchants, supermarkets, and possible wholesale customers can assist you in distributing your dairy goods. Investigate online platforms and delivery services to broaden your reach and cater to a larger customer base.

Conclusion

Setting up and ready-to-go a small dairy processing business takes cautious planning, regard for quality, and a client-focused attitude. For top-notch dairy equipment manufacturers in India, consider NK Dairy Equipments. 

They provide a variety of high-quality equipment, such as khoya machines and ghee plants, that can assist streamline your dairy processing operations and contribute to the success of your business. Maintaining good supplier relationships, focusing on product innovation, and prioritizing customer pleasure will all help your mini dairy processing enterprise succeed in the long run.

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Dairy Plants dairy products

Essential Tests for Ensuring Raw Milk and Finished Product Quality

Crucial-Tests-for-Raw-Milk-and-Finished-Products

When considering the dairy sector, ensuring the quality and safety of raw milk and finished products is of the most extreme significance. Dairy equipment manufacturers in India, for example, NK Dairy Equipments, play an important role in this process by giving high-level machineries like Khoya machines and Ghee plants.

In this blog, we will investigate the essential tests that dairy manufacturers ought to perform to ensure the best standards of raw milk and finished product quality.

  1. Sensory Evaluation

The first step in evaluating raw milk and final products is sensory evaluation. It entails inspecting the dairy products’ look, smell, taste, and texture. Dairy makers can discover any irregularities or off-flavors that may impair overall quality by using qualified experts or sensory panels.

  1. Microbiological Testing

Microbiological testing entails looking for bacteria, yeast, molds, and other microorganisms in raw milk and finished products. This test is critical for verifying that dairy products are free of pathogens and meet safety regulations. It reduces the risk of foodborne illness and ensures the product’s lifespan.

  1. Antibiotic Testing

Antibiotic testing is required to ensure product integrity. It identifies antibiotics in raw milk and final goods, ensuring that they are within acceptable limits. This test helps to prevent the consumption of antibiotic-contaminated milk and dairy products, hence protecting consumer health.

  1. Fat Content Analysis

The proportion of fat in raw milk and dairy products is determined by fat content analysis. It is essential for consistency and meeting product criteria. Dairy equipment manufacturers, such as NK Dairy Equipments, offer cutting-edge machineries such as Khoya machine and Ghee plants that enable accurate fat content measurement, facilitating the production of high-quality dairy products.

  1. Protein Analysis

Protein analysis determines the amount of protein in raw milk and finished products. It is a critical criterion for determining nutritional value and product quality. Dairy manufacturers may ensure that their products satisfy the desired protein levels and suit the nutritional demands of consumers by undertaking protein analysis.

  1. Residue Testing

Residue testing includes evaluating raw milk and finished products for the presence of pesticides, antibiotics, and different contaminants. It ensures that the dairy items are liberated from unsafe residues and comply with regulatory standards. Regular residue testing keeps up buyer confidence and maintains the reputation of dairy manufacturers.

Conclusion

Ensuring raw milk and finished product quality is a vital concern for dairy manufacturers. By carrying out the essential tests explained above, dairy equipment manufacturers, such as NK Dairy Equipments, can support the production of excellent dairy items, including Khoya and Ghee.

The Ghee Plant plays a vital role in the production of high-quality ghee. By staying focused on these tests, dairy manufacturers could meet buyer expectations at any point as well as keep up with regulatory compliance and build areas of strength for the business.

Through constant advancements in dairy equipment and severe quality control gauges, the Indian dairy area can flourish while ensuring the prosperity and fulfillment of consumers.

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ghee plant

Benefits of Ghee,Khoya and Its Manufacturing Details

Khoya Machine

Ghee is a healthy, clarified butter. It is made by gently boiling unsalted butter until the milk solids and water get removed leaving behind the pure fat. Ghee has a lot of importance in the Indian tradition. Ghee is used in every Indian household for cooking and for massage, and even Ayurveda has given first rank to Ghee in healthy, oily meals. Ghee can be reserved without using a refrigerator for many months. For more details see Ghee Plant.

Benefits of Ghee

  • Nutrition value: Ghee is enriched with vitamins such as vitamins A, D, E, and K, which are very beneficial in providing nutritional value to the body.
  • Digestive Aid: Ghee is believed to improve the digestion power of the body and provide many health benefits to the body by improving the absorption of nutrients in the body.
  • Healthy Fats: Ghee is a great source of healthy fat, as it is enriched with omega-3 fatty acids that can provides sustainable source of energy to the body required for work and functioning properly.
  • Supports Immune System: Ghee has anti-inflammatory properties, which help support a healthy immune system in the body. 
  • Enhances flavor: Ghee has its distinct flavor, which enhances the flavor of the food and makes it more delicious.

Khoya or Mawa is a dairy product used widely in Indian cuisine. Khoya is formed with the process of boiling the milk until it gets thick. Khoya is a good source of calcium and other nutrients and is also used in Indian sweet dishes. Khoya has a rich, creamy texture with a little sweetness. The making process of the Khoya is a little time-consuming, but it gives a unique taste to desserts.

Benefits of khoya

  • Rich and creamy texture: Khoya has a rich and creamy texture, which adds a special texture to Indian sweets, which melts up in the mouth nicely.
  • Enhances Flavor: Khoya has a unique flavor, which enhances the taste of Indian sweets. 
  • Versatile Ingredient: Khoya is used as a versatile ingredient in many Indian desserts such as gulab jamun, barfi, and halwa and is sometimes used in Indian dishes such as shahi paneer to enhance the taste and texture of the dish.
  • Traditional delicacy: Khoya represents the traditional delicacy because it’s been centuries that khoya has been used in the Indian sweet dishes to enhance its texture and flavor

Key points to consider while Ghee and Khoya manufacturing are

  • Quality Control: The ghee plant or khoya plant takes proper measures to maintain the quality of the product 
  • Modern Equipment: Ghee/ Khoya plants use modern machinery to properly produce Ghee to ensure the best output in the work.
  • Traditional Techniques: There are some traditional techniques used to extract Ghee and Khoya with authentic flavor and texture
  • Packaging and storage: Ghee/ Khoya Machine plants take special care of packaging these products to maintain the freshness of the products.

So, Ghee and Khoya have great benefits in traditional Indian cuisine with its antioxidant and anti-inflammatory properties. Both Ghee and Khoya with its distinct flavor adds a very rich taste in the dishes. Ghee/ Khoya manufacturing is done with modern equipment and traditional methods.

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ghee plant

6 Reasons Why Stainless Steel Is Preferred for Dairy Equipment

Khoya Machine

India ranks as number 1 when it comes to milk production. The demand for dairy is never ending which is why it is one of the stable and most profitable business choices. If you have a dairy business, then you understand how important it is to maintain hygiene and choose the right equipment. Milk is likely to turn bad or spoil quickly because of contamination and poor hygiene. It goes through several tanks and containers. It also undergoes various processes for making other dairy products  like khoya and curd using khoya machine and curd making machine, respectively.
The task of preserving and maintaining hygiene can be made easier using stainless steel. Stainless steel comprises amazing qualities which makes it the best choice for dairy equipment. It is highly available and also affordable. Hence, you should invest in stainless steel for dairy equipment.

Types of Stainless Steel 

Since stainless steel is corrosion-resistant, long-lasting and easy to clean it is highly preferred for dairy equipment. Stainless steel is of different types such as Austenitic, Ferritic, Duplex and Martensitic. 

  • Austenitic – As compared to other types of stainless steel, austenitic is more common and has higher levels of nickel, chromium and molybdenum. It is durable, has excellent plasticity and is prevalent in food processing applications and dairy equipment such as khoya machine.
  • Ferritic – This type of stainless steel is magnetic and is resistant to stress corrosion cracking and is also resistant to temperature oxidation. It is usually used in water heating appliances.
  • Duplex – It is a combination of both austenitic and ferritic stainless steel. Thus, it has double the strength and is lightweight. Highly used in marine applications as it has excellent corrosion resistance. Thus, it is more suitable for food processing.
  • Martensitic – It is a little similar to ferritic but its carbon content is more than ferritic because of this, it can be hardened to a large degree. 

Reasons why Stainless Steel is better for Dairy Equipment 

  • Corrosion Resistance – Stainless steel is inert and contains chromium, this makes it corrosion resistant. It forms a film on its surface due to the presence of oxygen. Because of its ability to withstand humidity, it is a popular choice for dairy equipment such as khoya machine.
  • Easy Availability – Stainless steel is made using iron and carbon. Further, 10.5% of chromium and other alloying elements are added to make it corrosion-resistant and withstand high temperatures. Since these raw materials are easily accessible, stainless steel has high availability. 
  • Affordable – Most of the stainless steel is made up of recycled material due to which the cost of production is reduced. Hence, stainless steel is an affordable option for your ghee plant.
  • High Durability and Longevity – Stainless steel can withstand high temperature and harsh chemicals. This makes it tough, highly durable and long-lasting.
  • Stainless Steel is Recyclable – One of the best qualities of stainless steel is that it can be recycled. You can not only benefit your dairy business but also benefit the environment by using stainless steel.
  • Easy to Clean and Maintain – In the dairy business, milk undergoes different processes and is transferred through several tanks. This increases the risk of corrosion and spoilage. However, this risk can be reduced by using stainless steel because it is very easy to clean and can endure harsh chemicals making it easy for you to maintain your ghee plant. 

Stainless steel is a highly viable option for dairy businesses due to its high durability, longevity, corrosion resistance and easy to maintain. Also, it is pocket-friendly and an environmentally safe option.

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ghee plant

6 Ways How Diary Digitization Increases Profitability

The Dairybusiness is one of the oldest businesses which is still quite popular and in demand. Earlier when there was no significant technological development, all the work was done manually. Dairy owners used handwritten accounts to manage their sales and purchase. Also, different dairy related tasks like making butter, buttermilk, ghee, curd, etc. were done manually. However, in the current world, technology has advanced immensely and now dairy owners use khoya machine, curd making machines, milk cooling tanks, etc. instead of following traditional methods. This helps them save time and resources. 

Using technology in dairy provides business owners to scale their business, increase production, reduce manpower requirement, ensure high quality and helps in analysing and comparing business performance. In this article, we will discuss how dairy digitization helps in increasing profitability.

 How dairy digitization helps in increasing profitability?

    • Digitalize DairyOperations – Since earlier times, all majority dairy operations were done manually, now due to development of technology, these operations can be automated. Getting operations done manually is time consuming and is prone to human error and negligence.
      These issues can be mitigated by digitising your Dairyby using machines such as khoya machine, curd making machine, cream separator, milk cooling tanks, etc. Using these machines will ensure the work is done faster and accurately thereby ensuring high efficiency. 
    • Cost-effective – Dairy digitisation is a cost-effective approach to increase production and revenue. One machine can do the task of multiple workers, hence, investing in it will prove to be beneficial for the business.
      Furthermore, using machines such as a khoya machine or curd machine will reduce human control on the process and this will minimise human errors. Automated processes also ensure hygiene which leaves no room for contamination. This helps to decrease overall cost and increase revenue.
    • Speed and Accuracy – Digitalization of Dairyensures speed and accuracy. Humans are prone to make mistakes, however, a machine reduces errors and works faster as compared to humans. High speed and accuracy help to increase business production which further leads to high revenue. In this way, digitising your ghee plant can guarantee high profits. 
    • Provides Competitive Edge to Business – If you incorporate high tech machines in your business, it will ensure high productivity which in turn will help generate high revenue. Since business and technology go hand in hand, by utilising them both you are bound to succeed. It will also provide your business a competitive-edge in the market. 
    • Centralised Data and Real-time Monitoring – A great advantage of using technology is that it allows you to centrally organise and monitor data. Automated systems collect and record data for analysing. Also, it provides real-time monitoring using which prompt actions can be taken when required.
    • Analyse Business Performance – In order for any business to strive and grow, it is essential for them to keep a check on their performance. Digitalization helps you to record data and track performance. You can analyse and compare your performance with previous results and use this information to formulate effective strategies to ensure business growth. 

Your dairy business can greatly benefit from digitalisation. This can be done by using a khoya machine, curd machine, ghee plant, etc. instead of getting work done manually. Dairydigitization will help you analyse business performance, monitor real-time data, reduce overall cost, and increase productivity. As a result, profitability can be increased.  

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Homemade Sweets

Why Testing Khoya’s Purity is Important for Homemade Sweets

Why Testing Khoya's Purity is Important for Homemade Sweets

When it comes to making homemade sweets, the ingredients’ quality is of utmost importance. Khoya or mawa is a key ingredient in many traditional sweets like barfi, gulab jamun, and pedal. However, there have been several instances of adulteration in khoya, which has raised concerns about its purity. To ensure that the khoya you are using is pure, it is essential to know some easy methods to test its quality. Keep in mind that khoya produced through Khoya Machine.

Easy Methods to Test Khoya’s Quality

One of the easiest ways to test khoya’s quality is using iodine. Add a teaspoon of khoya to a cup of hot water. Drop a little bit of iodine into the cup. If the khoya turns blue, it has been degraded using starch. On the other hand, if the khoya does not change colour, it is pure produced with a khoya machine and fit to use. This method is recommended by The Food Standards and Safety Authority (FSSAI) and is a quick and easy way to test khoya’s quality.

Another method to test khoya’s quality involves using concentrated sulfuric acid. Add some concentrated sulfuric acid to a small sample of khoya or milk in a beaker. If there is a violet-coloured formation in the sample, it might be degraded. This method detects chemicals like formalin, used as a preservative in milk or khoya.

Apart from these methods, there is another way to test the purity of khoya at the time of purchase itself. Pure and fresh khoya has an oily and grainy texture. It tastes sweet and leaves a trail of grease when rubbed on your palm. To test the khoya’s quality, take a small sample and rub it on your palm before purchasing it. If it has the above characteristics, it is pure. You can also taste-test it to ensure no odd flavor in it.

While testing khoya’s quality is essential, ensuring that the sweets you consume are made using high-quality ingredients is equally crucial. Many sweet shops use vanaspati instead of ghee to save money, which can harm health. Vanaspati is high in trans fat, which can increase the risk of heart disease, stroke, and diabetes. To test the presence of vanaspati in the sample, add it to a container and mix two tablespoons of hydrochloric acid and one tablespoon of sugar in it. If the mixture turns red, the sample is impure.

How to Ensure the Sweets You Consume Are Made Using High-Quality Ingredients

To avoid health risks, buying khoya from reputed sellers or making it at home using high-quality milk bought from Dairy Plant Manufacturer is advisable. 

In conclusion, testing khoya’s quality is essential to ensure your sweets are pure and safe to consume. The above mentioned methods are easy and can be done at home to test the khoya’s quality. Moreover, ensuring that the sweets you consume are made using high-quality ingredients is essential to avoid any health risks. You can enjoy your favorite sweets without any worries by being vigilant and taking necessary precautions.