Categories
dairy equipments

A comprehensive note on sustainable dairy farms.

To better their farms, dairy farmers frequently collaborate with outside organizations, particularly local environmental organizations. Dairy farmers can sustain their communities for future generations by working together to maintain rivers, wildlife, native crops and other projects. Proper care and quality of dairy farming help increase the number of dairy products, and for making quality khoya, khoya machines are available. 

 

What is the definition of sustainable dairy farms? 

Sustainable dairy farms are agricultural endeavors that strive to generate dairy products while reducing adverse environmental effects, advancing animal welfare, bolstering nearby communities, and preserving long-term financial stability. These farms prioritize animal welfare, social responsibility, environmental stewardship, and economic efficiency.

 

What are some sustainable dairy farming practices?

A dairy farm can become more sustainable by implementing measures that enhance animal welfare, lessen their adverse effects on the environment, and guarantee their financial stability. Here are a few methods to make this happen:

  • Pasture-Based Grazing: Permit cows to graze on pasture. Rotational grazing can lessen soil erosion, increase soil health, and reduce fertilizer usage.
  • Feed Management: Reduce dependency on non-sustainable feed sources, such as corn and soy, and maximize feed composition to minimize waste. When it is feasible, use organic and locally obtained feed.
  • Water Conservation: To reduce water use in farm operations, implement water-saving technology, including drip irrigation, rainwater gathering, and effective watering systems.
  • Energy Efficiency: To lessen dependency on non-renewable energy sources, install energy-efficient machinery, solar panels, and LED lights, among other systems and equipment.
  • Manure management: To properly handle manure, use composting or anaerobic digestion systems. This can provide nutrient-rich compost for soil fertility and methane for energy. 
  • Preserving natural ecosystems: It is beneficial for protecting farms and is essential for biodiversity conservation. This can involve keeping native vegetation intact, building ponds and planting hedgerows. 
  • Use Integrated Pest Management Techniques: Reducing the amount of pesticides and herbicides you use is applicable. This includes managing pests and illnesses through biological controls, crop rotation, and habitat management.
  • Genetic Selection: To lessen the environmental impact of dairy production, breed for characteristics including heat tolerance, disease resistance, and feed efficiency.
  • Reduce Waste: Milk can be sold in recyclable or returnable containers to help reduce packaging waste. Put plans in place to lower the farm’s overall waste production.
  • Continuous Improvement: Monitor, benchmark, and implement new technology and best practices to evaluate and enhance sustainable practices continuously.
  • Community Involvement: Work with the local community to develop partnerships with other stakeholders, educate customers about the advantages of sustainable dairy production, and support sustainable agriculture practices.
  • Standards and Certifications: To show your dedication to sustainability and animal welfare, get certifications

 

Benefits of sustainability of dairy farms. 

Sustainable dairy has advantages for the environment, society, and economy. Among these advantages are: 

  • Environmental Conservation: By lowering greenhouse gas emissions, conserving energy and water, maintaining soil health, and safeguarding biodiversity, sustainable dairy farming methods help reduce their adverse environmental effects.
  • Animal Welfare: Ethical animal husbandry techniques, cozy living quarters, pasture access, and adequate dietary and medical treatment are all ways that sustainable dairy farms put the welfare of their animals first. 
  • Economic viability: By lowering input costs, raising production and improving efficiency, implementing sustainable practices can strengthen the financial stability of dairy farms. 
  • Community Engagement: By encouraging social responsibility, bolstering local economies, and creating job opportunities, sustainable dairy farming cultivates good relationships with the communities in which it operates.
  • Food Security and Quality: By guaranteeing that consumers may obtain wholesome dairy products, sustainable dairy production helps to ensure food security.

Dairy farming employs cutting-edge technologies these days. Contact NK Dairy Equipment if you’re seeking dairy equipment in Ludhiana.

Categories
Milk Processing

Different facts to know about cows.

Dairy farming is a type of agriculture dedicated to producing milk, Paneer, ghee and other dairy products from the care and feeding of the cattle, mainly dairy cows. The main focus of dairy farmers is managing the animals’ health, welfare and milk production to obtain the highest possible quantity and quality of the milk. For the preparation of ghee, planting of ghee plant can be beneficial.                                                       

 

What is the definition of Dairy farming? 

Dairy farming is a branch of agriculture encompassing the breeding, raising, and utilization of dairy animals, primarily cows, to produce milk and various processed dairy products. Milk for human consumption is produced primarily by the cows and the buffalo. The goat is a vital milk producer in China, India, and other Asian countries, as well as in Egypt. Goat’s milk is also produced in Europe and North America, but goat’s milk is relatively unimportant compared to cow’s milk. A khoya machine is beneficial to get good quality dairy products like khoya.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 Facts about the cows. 

The following are some fascinating cow-related facts:

  • Social animals: Cows are gregarious and develop strong relationships with other cow herders. When separated from their companions, they frequently exhibit distressing behaviors.
  • Communication: Cows use a sophisticated system of vocalizations, body language, and even facial expressions to communicate with one another. They can express feelings of joy, satisfaction, or anxiety.
  • Grazers: Cows are herbivores that mostly eat grass and other plants. This makes them known as grazers. Their four-compartmented specialized stomachs allow them to break down complex plant material efficiently.
  • Ruminants: Since cows have a unique digestive system that enables them to ferment and break down cellulose in their diet, they are considered ruminants. Their specialized stomach compartments, the reticulum and rumen, are where this process occurs.
  • Production of Milk: The primary purpose of cow breeding is to produce milk. A dairy cow can yield between 6 and 7 gallons of milk on average per day, though this might vary based on the breed and the individual cow’s health.
  • Breeds: Cows come in various breeds, each having distinctive qualities. 
  • Intelligent Animals: Cows are incredibly wise and capable of solving complex puzzles. They can pick up duties and distinguish between different people and animals.
  • Calm Temperament: Cow cows are often quiet and kind despite their massive stature. On the other hand, if they perceive a threat or their calves are in danger, they may turn hostile.
  • Environmental influence: Because cows graze on the ground and emit methane during their digestive processes, they can negatively influence the environment. Efforts are being made to create sustainable farming methods to lessen these effects.
  • Symbolism: In many communities worldwide, cows are associated with culture. Some cultures view them as sacred or holy animals, while others view them as symbols of fertility, abundance, and sustenance.

Nowadays, advanced technology is used for dairy farming. If you are looking for dairy equipment in Ludhiana, then contact NK Dairy Equipments.

Categories
Dairy Plants

Define dairy farming and Animal care.

Dairy farming aims to raise animals, primarily dairy cows, to produce milk, paneer, ghee, and other dairy products. Dairy farmers prioritize managing their animals’ health, welfare, and milk yield to maximize milk production in terms of both volume and quality. Proper care and quality of dairy farming help increase the number of dairy products, and for making quality khoya, khoya machines are available. 

 

What is the definition of dairy farming and animal care? 

  • Dairy farming: A subset of agriculture known as dairy farming involves the breeding, growing, and use of dairy animals, primarily cows, to generate milk and other processed dairy products. The buffalo and cows are the leading producers of milk for human consumption. In Egypt, China, India, and other Asian nations, goats are an essential source of milk. Although goat milk is produced in North America and Europe, it is less significant than cow’s milk. To take more ghee from the milk butter, the best companies planted a ghee plant. 
  • Animal care: The term animal care describes giving medical, psychological, and physical assistance to maintain the health and welfare of animals. This entails giving adequate rest, food, exercise, grooming, and medical care as required. In addition to providing for animals’ behavioral and social needs, animal care also entails fostering their physical and mental well-being and establishing secure, stimulating settings.

 

What are the benefits of dairy farming? 

As with any agricultural endeavor, dairy farming has several advantages for both farmers and society at large. Here are a few of the main advantages:

  • Nutritious Food Production: Dairy farming produces a consistent amount of foods rich in vitamins, calcium, and other necessary nutrients, like butter, cheese, yogurt, and milk.
  • Economic Contribution: Dairy farming makes a substantial contribution to the economy by giving farmers a source of income, creating jobs in rural regions, and bolstering associated sectors like transportation, equipment manufacturing, and feed production.
  • Support for Livelihood: For families in rural regions, dairy farming can be a source of income that helps to reduce poverty and provide a means of self-sufficiency.
  • Land Use: Grasslands and other areas of land that might not be appropriate for different kinds of agriculture are frequently used for dairy production. This aids in stopping land deterioration and making efficient use of resources.
  • Soil Fertility and Management: Sustainable agricultural practices and improved soil fertility can result from well-managed dairy farms, which include recycling organic matter through manure.
  • Environmental Benefits: By fostering biodiversity, storing carbon in soils, and offering homes for wildlife, well-managed dairy farms can have a positive impact on the environment.
  • Community Development: Dairy farms frequently significantly impact rural communities, promoting social cohesiveness and offering chances for involvement and assistance.
  • Agriculture Sector Diversification: Dairy farming increases agricultural sector diversity by lowering reliance on a single crop and bolstering resilience against market swings.
  • Food Security: Dairy farming contributes to food security and stability by helping to meet the world’s expanding demand for dairy products.
  • Research and Innovation: Advances in animal nutrition, genetics, and management techniques are made possible by dairy farming, which also boosts production and sustainability.

 

Nowadays, advanced technology is used for dairy farming. If you are looking for dairy equipment in Ludhiana, then contact NK Dairy Equipments. 

Categories
dairy equipments

Define silvopasture.

Silvopasture is a land management practice integrating trees, forage, and livestock in a single system. It involves intentionally combining trees and grazing animals on the same land, providing multiple benefits such as improved soil health, increased biodiversity, enhanced animal welfare, and diversified income streams for farmers and landowners. In silvopasture systems, trees can provide shade for livestock, windbreaks, erosion control, and additional sources of income through timber or fruit production. 

 

Define silvopasture. 

Silvopasture, a portmanteau, is a type of agroforestry. The deliberate integration of trees and grazing livestock operations on the same land. This regenerative farming method benefits the land and animals, creating free organic matter for the soil and a calm, shady environment for livestock. Silvopasture has been lauded for its carbon-capture potential, which could help reduce the impacts of climate change, but there are better solutions. 

 

What are the principles of the success of silvopasture? 

Silvopasture has some of the broadest appeal in agroforestry, or mixing trees with agricultural production. Plants are essential for producing khoya and other products, and the Khoya Machine is used to make khoya from good milk. 

  • Established in existing woodlands or trees can be brought into pasture: One of the excellent aspects of silvopasture is that one can develop a system on almost any type of land. It is an existing forest that is a very different process in many ways than bringing the trees into one pasture. 
  • Animals are matched to land type and stage of succession: It is critically important from the outset that the appropriate animal is chosen for a given site to reduce the potential of inflicting damage to the landscape. Animals are incredible at what they do, but it cannot be overstated that they have as much potential to do good as harm.
  • Animals are always on a rotation: Moving animals allows for a given paddock to rest and recover, which is critical to maximizing forage quantity and quality. Moving animals is also suitable for them, as they have reduced exposure to disease and are receiving the highest quality food possible.
  • Trees should match the soil type and microclimate and have multiple functions: There are so many choices in the temperate climate for trees that will do well in even the worst of soils that provide shade and several other possible yields. 
  • Forage and fodder should be diverse and support a resilient food supply for animals: Silvopasture is the most significant opportunity for the creation of a wide range of ecotypes, which can help a broader range of grasses, Forbes, herbaceous plants and trees for the animal feed. It gives animals a diverse and healthy diet; in that case, cows give more milk and butter, which is further used to produce ghee. The Ghee Plant is used for making more ghee. 
  • The system is optimized to stack inputs and outputs in space and time: The Silvopasture system is not in the parts but the complex whole created by these systems. With complexity comes challenges in management. The benefits of creating a more complex ecology outweigh the laborious time it takes to design, establish, and manage such a system.

The dairy equipment is beneficial for the production of different dairy products. Nowadays, advanced technology is used for dairy farming. If you are looking for dairy equipment in Ludhiana, then contact NK Dairy Equipments.

Categories
dairy equipments

Define dairy farming.

Dairy farming is a type of agriculture dedicated to producing milk, Paneer, ghee and other dairy products from the care and feeding of the cattle, mainly dairy cows. The main focus of dairy farmers is managing the animals’ health, welfare and milk production to obtain the highest possible quantity and quality of the milk. 

 

What is the definition of Dairy farming? 

Dairy farming is a branch of agriculture encompassing the breeding, raising, and utilization of dairy animals, primarily cows, to produce milk and various processed dairy products. Milk for human consumption is produced primarily by the cows and the buffalo. The goat is a vital milk producer in China, India, and other Asian countries, as well as in Egypt. Goat’s milk is also produced in Europe and North America, but goat’s milk is relatively unimportant compared to cow’s milk.

 

Different types of dairy farming techniques 

There are different types of dairy farming techniques. 

  • Robotic milking is one of the most significant and recognized dairy industry advancements. Automated milking machines handle the whole milking process automatically and gather data to help dairy producers make important decisions for the handling and dairy cattle nutrition of each cow in their system. They measure milk production on a per-cow basis and can measure the grain concentrate each cow is ingesting so you can see the impact it has on their milk production. The khoya machine is used for production of Khoya. 
  • Rumination collars: A rumination collar uses a microphone to measure a dairy cow’s rumination to help ensure a smooth transition period. Changes in rumination can be an early sign of calving diseases and negative impacts if recent ration changes cow comfort. It is essential to know the rumination patterns for specific dairy cows that can help mitigate the effects of manageable stressors like heat stress. 
  • Rumen Bolus: A rumen bolus measures rumen temperature and pH levels to help identify systemic infections that need treatment. If a rumen bolus tells a dairy producer that a cow’s pH is dropping, it is a sign that a total mix ration is not mixed thoroughly, sorting is taking place, or a ration change is having negative impacts. 
  • Parlour Monitoring: Parlor monitoring systems measure daily milk flow per cow, and there are some systems that can measure components like daily milk fat and daily milk protein and can even address milk quality by measuring somatic cells. The Ghee Plant is used for making more ghee. 

 

Things that are used for preparing feed for cows

There are two significant categories of feed: concentrates and roughages. Roughages are usually high in fiber and the concentrates are high in protein and carbohydrates. 

  • Roughages: Roughages or fiber refers to the carbs in plants that your body can not digest. Once roughage reaches your large intestine, it’s either broken down by your gut bacteria or exits your body in your stools. 
  • Concentrates: Concentrates are low-fiber, high-energy feeds when compared to forages, and they can vary considerably in their protein content. Most often, they are fed to raise the energy level of the ration for dairy cattle and to compensate for any other deficiencies that remain beyond those provided by the forage portion of the ration.

Nowadays, advanced technology is used for dairy farming. If you are looking for dairy equipment in Ludhiana, then contact NK Dairy Equipments. 

Categories
dairy equipments

Types of dairy products and their benefits

Since childhood, we have heard about the goodness of all the dairy products. They are rich in calcium, which is important for growth of strong bones and teeth. They also provide high-quality protein, which helps the growth and repair of muscle. Dairy products also contain vitamins such as vitamin D, vitamin B12, and riboflavin, which are essential for health. All the dairy products give important nutrients to your body. For more information, you can check Ghee Plant. Some of the popular dairy products such as:

  • Milk: Milk is the most nutritious dairy product and is consumed by every household on a daily basis around the world. It is a great source of calcium, which is important for strong bones and teeth. Milk can be enjoyed on its own, and it can be used by adding in cereals, coffee or any other food item. It is used in cooking and baking some food items. Different types of milk are available, such as whole milk, reduced-fat milk, low-fat milk and fat-free milk. Some people enjoy alternative milk options such as almond milk, soy milk, oats milk, rice milk, etc.
  • Ghee: Ghee is a healthy, clarified butter. It is made by gently boiling unsalted butter until the milk solids and water get removed leaving behind the pure fat. Ghee has a lot of importance in the Indian tradition. Ghee is used in every Indian household for cooking and massage, and it adds a delicious depth of flavor to dishes like curries, dals, biryanis etc. Ghee can be reserved without using a refrigerator for many months. For more details, see Ghee Plant.
  • Cheese: Cheese is the favorite dairy product of many people. There are so many different types of cheese with their own unique flavor and texture. Cheese can be enjoyed on its own and can be added to sandwiches, salads, Indian curries, pasta pi, pizza, etc. It is a versatile ingredient which can enhance the taste of any dish.  
  • Khoya: Khoya or Mawa is a dairy product used widely in Indian cuisine. Khoya is formed with the process of boiling the milk until it gets thick. Khoya is a good source of calcium and other nutrients and is also used in Indian sweet dishes. Khoya has a rich, creamy texture with a little sweetness. The making process of the Khoya is a little time-consuming, but it gives a unique taste to desserts. For more details, you can consult Khoya Machine in India
  • Yogurt: Yogurt, also known as “curd”, is made by fermenting milk with live bacteria cultures, which gives it a tangy flavor and creamy texture. Yogurt can also be enjoyed on its own and can be used in dishes like raita, lassi, and marinades; it adds a refreshing element to meals. It is a great source of probiotics, calcium, and protein.
  • Butter: Butter is a staple food present in every household. It adds a rich, creamy flavor to dishes; it is used in various ways. Butter is also used in baking, spreading on toast, and even in making ghee. Butter adds richness to both sweet and savory dishes.

Dairy products add good taste, healthy fat and many other health benefits to your daily diet. Many of them can be consumed on their own or can be added to other dishes to enhance their flavor.

Categories
ghee plant

How to take care of your livestock?

Dairy farming has an important contribution to the world’s food security. The products made through dairy farming with the help of various equipment or a ghee plant are rich in protein, calcium, minerals, magnesium and phosphorus. These nutrients are needed for your optimal health, but have you ever wondered about the livestock, due to which we are able to get all these nutrients for us?

The best quality milk products require the best quality milk. In order to acquire milk that is full of proteins and other nutrients, the dairy farmer needs to ensure the good health of their livestock, such as cows. How cows are treated in terms of their food, shelter, and safety determines the quality of the milk. Therefore, to get the milk of the best quality for your khoya machine, here are some tips that you can follow in order to maintain the good health of your cows or livestock. 

Tips to care for your cattle.

Starting a dairy farm and raising cattle is a really great idea to provide food and essentials for your family. However, in order for you to provide for your family, it is also important to know and learn how to care for your cattle before you buy your first herd. If you wish to raise your cows and bulls, then you must know every detail that is required to raise them. Mentioned below are some of the tips that you can follow to ensure good health for your cows:

Provide Enough Space Per Animal For Pasture Grazing. 

If you are planning to feed your cows only on field roughage, then it is essential to make sure that you have enough space for them to graze on. An estimate of 2 acres per cow is required for cattle grazing, keeping in account the slowed production of grass in winter. More space is also better because it works as a safety net in case of a shortage of grass due to drought or some other reason. 

Use Cattle Feed In Case Of Less Space

In case you are not able to acquire more space due to financial or any other reason, then you can always use cattle feed to feed your cows and complete their nutrition requirement. Cattle feed contains a mixture of grains of barley and wheat. It is a great supplement to provide food to your cattle if you don’t have much space for them to graze. If you wish to produce ghee in your ghee plant and require quality milk, then be sure to contact the livestock vet. It will help determine how much feed your herd will require as it keeps changing with the seasons throughout the year. 

Determine The Number Of Paddocks You Would Require. 

It is important to balance out your herd to ensure that every cow is able to get sufficient feed. Therefore, setting up paddocks and dividing cattle into them is essential. However, there is no such formula that would help you to do so. You can just take a look at your inventory and decide accordingly whether you want to separate the cows/calves from the bulls or if there is any other way that you can balance it out. 

Provide shelter And High Ground.

To prevent your cattle from injuries during extreme weather conditions, such as heavy rains that might cause floods, you must provide the cattle with a proper shelter. The shelter and high ground would ensure the safety of the cattle as they can ride out the rain and flood without being hurt. If you are providing a confined shelter for your battle, make sure to clean the muck in time to prevent the disease from spreading. Also be sure that the ground is not slippery so that the cattle would not injure themselves. 

Supply Fresh Water For Your Cattle. 

Be sure to build a tank that holds fresh water for the cattle, or if there is a river stream as a water source, then that can work too. Ensure that your cattle is drinking clean water as contaminated water can be dangerous for the health of the cattle. In addition to this, it can also impact the quality of the milk that would be used for the khoya machine to make milk products. 

People usually forget that the health of their cattle matters a lot, not just because they want quality milk. It matters because your cattle is the source of your income, and it is essential to treat it right as long as it’s alive and paying your bills. 

Categories
ghee plant

Benefits of Ghee,Khoya and Its Manufacturing Details

Ghee is a healthy, clarified butter. It is made by gently boiling unsalted butter until the milk solids and water get removed leaving behind the pure fat. Ghee has a lot of importance in the Indian tradition. Ghee is used in every Indian household for cooking and for massage, and even Ayurveda has given first rank to Ghee in healthy, oily meals. Ghee can be reserved without using a refrigerator for many months. For more details see Ghee Plant.

Benefits of Ghee

  • Nutrition value: Ghee is enriched with vitamins such as vitamins A, D, E, and K, which are very beneficial in providing nutritional value to the body.
  • Digestive Aid: Ghee is believed to improve the digestion power of the body and provide many health benefits to the body by improving the absorption of nutrients in the body.
  • Healthy Fats: Ghee is a great source of healthy fat, as it is enriched with omega-3 fatty acids that can provides sustainable source of energy to the body required for work and functioning properly.
  • Supports Immune System: Ghee has anti-inflammatory properties, which help support a healthy immune system in the body. 
  • Enhances flavor: Ghee has its distinct flavor, which enhances the flavor of the food and makes it more delicious.

Khoya or Mawa is a dairy product used widely in Indian cuisine. Khoya is formed with the process of boiling the milk until it gets thick. Khoya is a good source of calcium and other nutrients and is also used in Indian sweet dishes. Khoya has a rich, creamy texture with a little sweetness. The making process of the Khoya is a little time-consuming, but it gives a unique taste to desserts.

Benefits of khoya

  • Rich and creamy texture: Khoya has a rich and creamy texture, which adds a special texture to Indian sweets, which melts up in the mouth nicely.
  • Enhances Flavor: Khoya has a unique flavor, which enhances the taste of Indian sweets
  • Versatile Ingredient: Khoya is used as a versatile ingredient in many Indian desserts such as gulab jamun, barfi, and halwa and is sometimes used in Indian dishes such as shahi paneer to enhance the taste and texture of the dish.
  • Traditional delicacy: Khoya represents the traditional delicacy because it’s been centuries that khoya has been used in the Indian sweet dishes to enhance its texture and flavor

Key points to consider while Ghee and Khoya manufacturing are

  • Quality Control: The ghee plant or khoya plant takes proper measures to maintain the quality of the product 
  • Modern Equipment: Ghee/ Khoya plants use modern machinery to properly produce Ghee to ensure the best output in the work.
  • Traditional Techniques: There are some traditional techniques used to extract Ghee and Khoya with authentic flavor and texture
  • Packaging and storage: Ghee/ Khoya Machine plants take special care of packaging these products to maintain the freshness of the products.

So, Ghee and Khoya have great benefits in traditional Indian cuisine with its antioxidant and anti-inflammatory properties. Both Ghee and Khoya with its distinct flavor adds a very rich taste in the dishes. Ghee/ Khoya manufacturing is done with modern equipment and traditional methods.

Categories
ghee plant

6 Reasons Why Stainless Steel Is Preferred for Dairy Equipment

India ranks as number 1 when it comes to milk production. The demand for dairy is never ending which is why it is one of the stable and most profitable business choices. If you have a dairy business, then you understand how important it is to maintain hygiene and choose the right equipment. Milk is likely to turn bad or spoil quickly because of contamination and poor hygiene. It goes through several tanks and containers. It also undergoes various processes for making other dairy products  like khoya and curd using khoya machine and curd making machine, respectively.
The task of preserving and maintaining hygiene can be made easier using stainless steel. Stainless steel comprises amazing qualities which makes it the best choice for dairy equipment. It is highly available and also affordable. Hence, you should invest in stainless steel for dairy equipment.

Types of Stainless Steel 

Since stainless steel is corrosion-resistant, long-lasting and easy to clean it is highly preferred for dairy equipment. Stainless steel is of different types such as Austenitic, Ferritic, Duplex and Martensitic. 

  • Austenitic – As compared to other types of stainless steel, austenitic is more common and has higher levels of nickel, chromium and molybdenum. It is durable, has excellent plasticity and is prevalent in food processing applications and dairy equipment such as khoya machine.
  • Ferritic – This type of stainless steel is magnetic and is resistant to stress corrosion cracking and is also resistant to temperature oxidation. It is usually used in water heating appliances.
  • Duplex – It is a combination of both austenitic and ferritic stainless steel. Thus, it has double the strength and is lightweight. Highly used in marine applications as it has excellent corrosion resistance. Thus, it is more suitable for food processing.
  • Martensitic – It is a little similar to ferritic but its carbon content is more than ferritic because of this, it can be hardened to a large degree. 

Reasons why Stainless Steel is better for Dairy Equipment 

  • Corrosion Resistance – Stainless steel is inert and contains chromium, this makes it corrosion resistant. It forms a film on its surface due to the presence of oxygen. Because of its ability to withstand humidity, it is a popular choice for dairy equipment such as khoya machine.
  • Easy Availability – Stainless steel is made using iron and carbon. Further, 10.5% of chromium and other alloying elements are added to make it corrosion-resistant and withstand high temperatures. Since these raw materials are easily accessible, stainless steel has high availability. 
  • Affordable – Most of the stainless steel is made up of recycled material due to which the cost of production is reduced. Hence, stainless steel is an affordable option for your ghee plant.
  • High Durability and Longevity – Stainless steel can withstand high temperature and harsh chemicals. This makes it tough, highly durable and long-lasting.
  • Stainless Steel is Recyclable – One of the best qualities of stainless steel is that it can be recycled. You can not only benefit your dairy business but also benefit the environment by using stainless steel.
  • Easy to Clean and Maintain – In the dairy business, milk undergoes different processes and is transferred through several tanks. This increases the risk of corrosion and spoilage. However, this risk can be reduced by using stainless steel because it is very easy to clean and can endure harsh chemicals making it easy for you to maintain your ghee plant

Stainless steel is a highly viable option for dairy businesses due to its high durability, longevity, corrosion resistance and easy to maintain. Also, it is pocket-friendly and an environmentally safe option.

Categories
ghee plant

6 Ways How Diary Digitization Increases Profitability

The Dairybusiness is one of the oldest businesses which is still quite popular and in demand. Earlier when there was no significant technological development, all the work was done manually. Dairy owners used handwritten accounts to manage their sales and purchase. Also, different dairy related tasks like making butter, buttermilk, ghee, curd, etc. were done manually. However, in the current world, technology has advanced immensely and now dairy owners use khoya machine, curd making machines, milk cooling tanks, etc. instead of following traditional methods. This helps them save time and resources. 

Using technology in dairy provides business owners to scale their business, increase production, reduce manpower requirement, ensure high quality and helps in analysing and comparing business performance. In this article, we will discuss how dairy digitization helps in increasing profitability.

 How dairy digitization helps in increasing profitability?

    • Digitalize DairyOperations – Since earlier times, all majority dairy operations were done manually, now due to development of technology, these operations can be automated. Getting operations done manually is time consuming and is prone to human error and negligence.
      These issues can be mitigated by digitising your Dairyby using machines such as khoya machine, curd making machine, cream separator, milk cooling tanks, etc. Using these machines will ensure the work is done faster and accurately thereby ensuring high efficiency. 
    • Cost-effective – Dairy digitisation is a cost-effective approach to increase production and revenue. One machine can do the task of multiple workers, hence, investing in it will prove to be beneficial for the business.
      Furthermore, using machines such as a khoya machine or curd machine will reduce human control on the process and this will minimise human errors. Automated processes also ensure hygiene which leaves no room for contamination. This helps to decrease overall cost and increase revenue.
    • Speed and Accuracy – Digitalization of Dairyensures speed and accuracy. Humans are prone to make mistakes, however, a machine reduces errors and works faster as compared to humans. High speed and accuracy help to increase business production which further leads to high revenue. In this way, digitising your ghee plant can guarantee high profits. 
    • Provides Competitive Edge to Business – If you incorporate high tech machines in your business, it will ensure high productivity which in turn will help generate high revenue. Since business and technology go hand in hand, by utilising them both you are bound to succeed. It will also provide your business a competitive-edge in the market. 
    • Centralised Data and Real-time Monitoring – A great advantage of using technology is that it allows you to centrally organise and monitor data. Automated systems collect and record data for analysing. Also, it provides real-time monitoring using which prompt actions can be taken when required.
    • Analyse Business Performance – In order for any business to strive and grow, it is essential for them to keep a check on their performance. Digitalization helps you to record data and track performance. You can analyse and compare your performance with previous results and use this information to formulate effective strategies to ensure business growth. 

Your dairy business can greatly benefit from digitalisation. This can be done by using a khoya machine, curd machine, ghee plant, etc. instead of getting work done manually. Dairydigitization will help you analyse business performance, monitor real-time data, reduce overall cost, and increase productivity. As a result, profitability can be increased.