dairy equipments

Types of dairy products and their benefits

Since childhood, we have heard about the goodness of all the dairy products. They are rich in calcium, which is important for growth of strong bones and teeth. They also provide high-quality protein, which helps the growth and repair of muscle. Dairy products also contain vitamins such as vitamin D, vitamin B12, and riboflavin, which are essential for health. All the dairy products give important nutrients to your body. For more information, you can check Ghee Plant. Some of the popular dairy products such as:

  • Milk: Milk is the most nutritious dairy product and is consumed by every household on a daily basis around the world. It is a great source of calcium, which is important for strong bones and teeth. Milk can be enjoyed on its own, and it can be used by adding in cereals, coffee or any other food item. It is used in cooking and baking some food items. Different types of milk are available, such as whole milk, reduced-fat milk, low-fat milk and fat-free milk. Some people enjoy alternative milk options such as almond milk, soy milk, oats milk, rice milk, etc.
  • Ghee: Ghee is a healthy, clarified butter. It is made by gently boiling unsalted butter until the milk solids and water get removed leaving behind the pure fat. Ghee has a lot of importance in the Indian tradition. Ghee is used in every Indian household for cooking and massage, and it adds a delicious depth of flavor to dishes like curries, dals, biryanis etc. Ghee can be reserved without using a refrigerator for many months. For more details, see Ghee Plant.
  • Cheese: Cheese is the favorite dairy product of many people. There are so many different types of cheese with their own unique flavor and texture. Cheese can be enjoyed on its own and can be added to sandwiches, salads, Indian curries, pasta pi, pizza, etc. It is a versatile ingredient which can enhance the taste of any dish.  
  • Khoya: Khoya or Mawa is a dairy product used widely in Indian cuisine. Khoya is formed with the process of boiling the milk until it gets thick. Khoya is a good source of calcium and other nutrients and is also used in Indian sweet dishes. Khoya has a rich, creamy texture with a little sweetness. The making process of the Khoya is a little time-consuming, but it gives a unique taste to desserts. For more details, you can consult Khoya Machine in India
  • Yogurt: Yogurt, also known as “curd”, is made by fermenting milk with live bacteria cultures, which gives it a tangy flavor and creamy texture. Yogurt can also be enjoyed on its own and can be used in dishes like raita, lassi, and marinades; it adds a refreshing element to meals. It is a great source of probiotics, calcium, and protein.
  • Butter: Butter is a staple food present in every household. It adds a rich, creamy flavor to dishes; it is used in various ways. Butter is also used in baking, spreading on toast, and even in making ghee. Butter adds richness to both sweet and savory dishes.

Dairy products add good taste, healthy fat and many other health benefits to your daily diet. Many of them can be consumed on their own or can be added to other dishes to enhance their flavor.