Milk Pasteurizer Plant Manufacturer in India
Milk Pasteurizer Plant in India
- Gentle product heating & cooling
- Product savings with minimum product loss
- Reliable Performance
- Customizable Machinery
- Environmental savings
- Future proof design
This plant is a critical component of the food processing unit, and with the right equipment, you will have increased productivity. Plant configuration depends on the dairy products being processed and their production requirements.
Milk Pasteurizer Plant
As we all know, the milk has to go through a lot of processing before it is actually ready for consumption. One of the techniques used for its processing is pasteurization. The technique is named after Louis Pasteur, the scientist who brought out the fact that heating can render the unwanted microorganism ineffective in liquids. The process of Pasteurization is used in the processing of milk by dairies. Various food processing industries also use this technique to keep their products free from germs. Milk pasteurisation is a widely used heat-treatment process that reduces harmful microorganisms when validated conditions are followed. Dairies around the world use pasteurisation to reduce food-safety risks before milk is distributed. A properly designed pasteurisation system is therefore important for many commercial milk-processing operations.
NK Dairy Equipment LLP proudly announces Milk Pasteurizer Plant in India, which helps in the Pasteurization of milk. As we all know, NK Dairy Equipment LLP has been involved in producing milk products and machines related to dairy processing. Our product range includes milk pasteurisation equipment for commercial dairy processing. It constitutes high-quality components that use modern technology under the supervision of highly trained professionals who ensure that the process is done with the utmost precision. The plant is available in various technical versions according to the client’s requirement. Equipment quality and compliance should be assessed against the agreed technical specifications and applicable standards. Another advantage of this plant is that it is available at a very reasonable price.
Milk pasteurisation uses a controlled time-and-temperature combination selected for the product and applicable food-safety requirements. Proper pasteurisation reduces harmful microorganisms, but it does not make milk sterile. Safe handling and appropriate refrigerated storage remain necessary. It delivers superior performance. The finish of the product is excellent and the construction of the unit is quite sturdy.
Mini Milk Plant is also available in a compact size and lower price. Automation options and temperature sensors depend on the selected equipment configuration. A compact configuration may reduce floor-space requirements, while total costs depend on the selected equipment.
It has the following constituents –
- Homogenizer
- Storage tank
- Tank dump
- Control panel
- Commissioning & installation etc
- Filter and flow control values
Technical features It has the following technical features:-Automatic Grade:-Available in Manual, Semi-Automatic, Automatic version
Capacity:-Ranges from 500 litres/hr, 1000 litres/hr, 2000 litres/hr, to 1500 litres/hr
Equipment Type:-It includes Milk Chillers, Milk Storage Tanks, Milk Pasteurizer, and Homogenizer
Product Range:-It supplies milk in various forms: Toned Milk, Skimmed Milk, Flavoured Milk, Milk Products, and Full Cream
Voltage:-It uses a voltage of 280 V
CONTACT DETAILS
- NK Dairy Equipment LLP, 119, Ishopur, Delhi Road, Near Radha Swami Sat Sang Bhawan, Yamuna Nagar, Haryana 135001
- +91-93550-13913
- +91-93551-13913
- info@nkdairyequipments.com
Enquiry Form
FAQs
Is there a difference between batch and HTST pasteurisers?
The Batch (VAt) and the HTST (High temperature-short time) are significantly different in time, scale and capacity. The Batch can handle smaller volumes, at a lower temperature around 145°F, for a duration of 30 minutes, whilst HTST handles higher volumes at higher temperatures around 161°F and a shorter duration of 15 minutes, which makes the HTST pasteuriser more efficient.
How does pasteurisation impact the quality of milk?
Pasteurisation greatly improves the quality of milk, it kills 90% of pathogens and improving the shelf life while maintaining the nutritional value.
Apart from milk, what other products do pasteurisers process?
Apart from the Milk pasteuriser in India, there are various pasteurisers that are widely used in the food industry. They can be used to process ice cream, yoghurt, cheese, Kefir or whey and depending on the type of pasteuriser, they can also process beverages, liquid and solid foods and speciality items like almonds or nuts.
What is the importance of pasteurisation?
Pasteurisation process is important because it kills pathogens, improves the shelf life and improves the quality of milk.
What is the process of milk pasteurisation?
The milk pasteurisation process involves heating the milk at a specific temperature and for a specific time duration to kill pathogens, followed by rapid cooling, which prevents spoilage. The most effective method is the High-temperature-short time, which heats up the milk at a high temperature for a short period of time and with a higher capacity.
