UHT Milk Processing plant
Pioneering the Future of Freshness: UHT Milk Processing Plant Excellence
- Best Equipment and Machinery
- Efficient Raw Milk Sourcing
- Seamless Processing and Packaging
- Rigorous Quality Control
- Strict Regulatory Compliance
Step into the future of milk processing with our UHT (Ultra-High Temperature) milk processing plant. We are at the forefront of dairy technology, preserving the freshness and flavor of milk through cutting-edge UHT methods.
Step into the future of milk processing with our UHT (Ultra-High Temperature) milk processing plant. We are at the forefront of dairy technology, preserving the freshness and flavor of milk through cutting-edge UHT methods.
Our plant ensures that milk reaches the pinnacle of safety and longevity by eliminating harmful microorganisms while retaining its natural goodness. With precision and innovation, we offer a seamless journey from farm to table, making fresh milk available without the need for refrigeration.
Embrace the convenience of long-lasting, high-quality milk with our UHT milk processing plant. Join us in redefining the way milk is preserved and delivered, ensuring that every drop remains as fresh as the day it was milked.”
Quality UHT Plants For Your Business
The high-temperature treatment plants are all aseptic and manufactured under expert supervision at our unit. The plant before being released in the market goes through rigorous tests to make sure it is ready to be used. Our team consists of food and dairy industry specialists who have years of experience in both manufacturing and field performance. The plants are mainly used to sterilize liquid food and milk to increase the shelf life, and also ensure that it is free from all possible threats.
Our machines can be operated for other low to medium-viscosity products like fruit juices, flavored milk, coconut water and milk, soy milk, sauces, soups, etc. That said, the UHT plants manufactured by us are not only used in the dairy industry but the entire food industry. Based on specific needs and preferences, we offer custom solutions to cater to all specific needs of our clients. If you install our units in your factory, your production plant will not only experience high-performance rates, but the operation is also cost-effective every time it runs.
Why Choose Cream Separator From NK Dairy Equipment?
The machinery manufactured at our unit is completely automated thereby requiring minimal human intervention. The cream plant offers several other benefits for the process to get completed easily and quickly.
All our machinery is produced keeping hygiene in mind to make sure that the food processed in the machinery is completely safe to be consumed.
The machinery attracts minimal maintenance costs, thereby ensuring durability and long operational life.
Cream plants are automated, which makes sure that less time is taken to separate cream from milk. Hence, the workforce required to operate this machinery will be small. Your team can work on other more crucial tasks.
Our machinery has a compact design and operates on high functionalities thereby ensuring the best results every time it is being used.
Being a leading manufacturer and supplier of cream separator machinery, we ensure to deliver quality products for businesses to thrive in the dairy industry. Contact our team to decide which machinery size would be ideal for your business.
CONTACT DETAILS
- NK Dairy Equipments, 119, Ishopur, Delhi Road, Near Radha Swami Sat Sang Bhawan, Yamuna Nagar, Haryana 135001
- 91-93550-13913
- +91-93551-13913
- info@nkdairyequipments.com
Enquiry Form
FAQ's
Explain the difference between UHT and pasteurisation?
The ultra- high temperature and the standard pasteurisation process vary in the heating process. The standard pasteurisation process heats milk at around 75° C for 30 minutes and requires refrigeration, whilst the UHT heats up milk at 154° C and does not require refrigeration, and it also has a higher shelf life.
How does UHT milk processing affect the quality of milk?
The UHT milk processing can cause a cooked or caramelised flavour, slightly reducing the nutritional value of milk and increasing shelf life.
Apart from milk, which other products use the UHT?
UHT is commonly used for liquid and semi-liquid products; it can process yoghurt, butter milk, whey-based drinks, fruit juices, soups and baby food.
What is the average life span of the UHT milk processing plant?
The UHT milk processing plant has a service life of up to 20 years, depending upon the proper use of the plant and regular maintenance. The UHT Milk processing plant in India can be trusted to have durable quality and functionality
What processes are involved in UHT milk processing?
The processes involved in UHT milk processing include: standardisation, where milk is purified to the desired fat content and preheated, then it passes through a narrow gap at high velocity to reduce fat globules, which is called homogenisation. The milk goes through sterilisation, which is a process where the milk is heated and cooled through a direct system or an indirect system.
Does UHT milk need refrigeration?
No, before opening, UHT milk does not require any refrigeration and can be stored at normal temperatures for about six to nine months. Once the UHT milk is opened, it must be stored in a refrigerator.
What is the benefit of the UHT milk processing plant, and do you provide its installation?
A UHT or Ultra High Temperature plant is a complete production line that heats milk to a very high temperature, usually at 135 to 150 degrees Celsius, for a very short time of 2 to 4 seconds. This process eliminates all the spoilage microorganisms, leading to milk that is sterile. We also offer quick installation of UHT milk processing plants in India.
What is the function of the homogeniser in a UHT plant?
A homogeniser is helpful in breaking down the fat drops to prevent cream separation during the long shelf life period, to ensure a consistent milk texture and quality.
How do direct and indirect UHT heating differ from each other?
In direct UHT heating, the steam is injected directly into the milk, which offers faster heating and less protein denaturation, whereas in Indirect UHT heating, the milk is heated through a barrier, which is a more energy-efficient process and common for standard products.
What is aseptic packaging in UHT production?
It is the specialised packaging to prevent the milk from re-contamination while packaging. Aseptic packaging is filling the sterilised, cool milk into light-proof packaging like Tetra Pak in a germ-free environment.
Can I process other products with a UHT plant?
Yes, our UHT plants are versatile and can be used for processing other products. It can be used for flavoured milk, fruit juices and sauces also. Its versatility makes it in high demand. If you want it, you can buy a UHT plant in India from a reputed dairy equipment manufacturing company nearby, or you can contact us for high-quality equipment.
What is the capacity range of your UHT plant?
We provide customisable capacity for UHT plants according to the requirements of your industry. The capacity can range from small-scale 500 Liters per hour up to high-capacity 50,000 litres per hour plants.
Is UHT milk less nutritious than fresh milk?
In UHT milk production, some of the heat-sensitive vitamins might be slightly reduced because of the high-temperature storage of milk. It still retains 96 to 98 per cent of the nutritional value of the milk. After this processing, the protein and calcium content in the milk remains almost the same as in pasteurised milk.
What is CIP, and how often is it required?
CIP is an automated cleaning system which cleans the internal parts of machinery without needing to dismantle it. For UHT plants, a CIP cycle is performed after every 8 to 12 hours of production or whenever pressure buildup occurs.
Does the plant include automation?
Yes, our plants are equipped with PLC systems and touch screen interfaces. These automated systems help in monitoring temperatures, pressure and flow rates, ensuring the consistent sterilisation.
Does UHT processing change the taste of the milk?
Yes, it changes the taste a little bit. Some consumers might notice a slightly cooked or richer taste due to the high-temperature treatment, which also causes a slight brown colour. However, this effect is minimal with direct injection UHT technology.
How can I do proper maintenance of UHT machines?
The routine maintenance of this machine includes daily monitoring of sterile air filters, monthly valve maintenance and regular inspection of the heat exchanger.
