Category: ghee plant

Dairy farming has an important contribution to the world’s food security. The products made through dairy farming with the help of various equipment or a ghee plant are rich in protein, calcium, minerals, magnesium and phosphorus. These nutrients are needed for your optimal health, but have you ever wondered about the livestock, due to which we are able to get all these nutrients for us?

The best quality milk products require the best quality milk. In order to acquire milk that is full of proteins and other nutrients, the dairy farmer needs to ensure the good health of their livestock, such as cows. How cows are treated in terms of their food, shelter, and safety determines the quality of the milk. Therefore, to get the milk of the best quality for your khoya machine, here are some tips that you can follow in order to maintain the good health of your cows or livestock. 

Tips to care for your cattle.

Starting a dairy farm and raising cattle is a really great idea to provide food and essentials for your family. However, in order for you to provide for your family, it is also important to know and learn how to care for your cattle before you buy your first herd. If you wish to raise your cows and bulls, then you must know every detail that is required to raise them. Mentioned below are some of the tips that you can follow to ensure good health for your cows:

Provide Enough Space Per Animal For Pasture Grazing. 

If you are planning to feed your cows only on field roughage, then it is essential to make sure that you have enough space for them to graze on. An estimate of 2 acres per cow is required for cattle grazing, keeping in account the slowed production of grass in winter. More space is also better because it works as a safety net in case of a shortage of grass due to drought or some other reason. 

Use Cattle Feed In Case Of Less Space

In case you are not able to acquire more space due to financial or any other reason, then you can always use cattle feed to feed your cows and complete their nutrition requirement. Cattle feed contains a mixture of grains of barley and wheat. It is a great supplement to provide food to your cattle if you don’t have much space for them to graze. If you wish to produce ghee in your ghee plant and require quality milk, then be sure to contact the livestock vet. It will help determine how much feed your herd will require as it keeps changing with the seasons throughout the year. 

Determine The Number Of Paddocks You Would Require. 

It is important to balance out your herd to ensure that every cow is able to get sufficient feed. Therefore, setting up paddocks and dividing cattle into them is essential. However, there is no such formula that would help you to do so. You can just take a look at your inventory and decide accordingly whether you want to separate the cows/calves from the bulls or if there is any other way that you can balance it out. 

Provide shelter And High Ground.

To prevent your cattle from injuries during extreme weather conditions, such as heavy rains that might cause floods, you must provide the cattle with a proper shelter. The shelter and high ground would ensure the safety of the cattle as they can ride out the rain and flood without being hurt. If you are providing a confined shelter for your battle, make sure to clean the muck in time to prevent the disease from spreading. Also be sure that the ground is not slippery so that the cattle would not injure themselves. 

Supply Fresh Water For Your Cattle. 

Be sure to build a tank that holds fresh water for the cattle, or if there is a river stream as a water source, then that can work too. Ensure that your cattle is drinking clean water as contaminated water can be dangerous for the health of the cattle. In addition to this, it can also impact the quality of the milk that would be used for the khoya machine to make milk products. 

People usually forget that the health of their cattle matters a lot, not just because they want quality milk. It matters because your cattle is the source of your income, and it is essential to treat it right as long as it’s alive and paying your bills. 

Ghee is a healthy, clarified butter. It is made by gently boiling unsalted butter until the milk solids and water get removed leaving behind the pure fat. Ghee has a lot of importance in the Indian tradition. Ghee is used in every Indian household for cooking and for massage, and even Ayurveda has given first rank to Ghee in healthy, oily meals. Ghee can be reserved without using a refrigerator for many months. For more details see Ghee Plant.

Benefits of Ghee

• Nutrition value: Ghee is enriched with vitamins such as vitamins A, D, E, and K, which are very beneficial in providing nutritional value to the body.
• Digestive Aid: Ghee is believed to improve the digestion power of the body and provide many health benefits to the body by improving the absorption of nutrients in the body.
• Healthy Fats: Ghee is a great source of healthy fat, as it is enriched with omega-3 fatty acids that can provides sustainable source of energy to the body required for work and functioning properly.
• Supports Immune System: Ghee has anti-inflammatory properties, which help support a healthy immune system in the body. 
• Enhances flavor: Ghee has its distinct flavor, which enhances the flavor of the food and makes it more delicious.

Khoya or Mawa is a dairy product used widely in Indian cuisine. Khoya is formed with the process of boiling the milk until it gets thick. Khoya is a good source of calcium and other nutrients and is also used in Indian sweet dishes. Khoya has a rich, creamy texture with a little sweetness. The making process of the Khoya is a little time-consuming, but it gives a unique taste to desserts.

Benefits of khoya

• Rich and creamy texture: Khoya has a rich and creamy texture, which adds a special texture to Indian sweets, which melts up in the mouth nicely.
• Enhances Flavor: Khoya has a unique flavor, which enhances the taste of Indian sweets. 
• Versatile Ingredient: Khoya is used as a versatile ingredient in many Indian desserts such as gulab jamun, barfi, and halwa and is sometimes used in Indian dishes such as shahi paneer to enhance the taste and texture of the dish.
• Traditional delicacy: Khoya represents the traditional delicacy because it’s been centuries that khoya has been used in the Indian sweet dishes to enhance its texture and flavor

Key points to consider while Ghee and Khoya manufacturing are

• Quality Control: The ghee plant or khoya plant takes proper measures to maintain the quality of the product 

• Modern Equipment: Ghee/ Khoya plants use modern machinery to properly produce Ghee to ensure the best output in the work.

• Traditional Techniques: There are some traditional techniques used to extract Ghee and Khoya with authentic flavor and texture

• Packaging and storage: Ghee/ Khoya Machine plants take special care of packaging these products to maintain the freshness of the products.

So, Ghee and Khoya have great benefits in traditional Indian cuisine with its antioxidant and anti-inflammatory properties. Both Ghee and Khoya with its distinct flavor adds a very rich taste in the dishes. Ghee/ Khoya manufacturing is done with modern equipment and traditional methods.

India ranks as number 1 when it comes to milk production. The demand for dairy is never ending which is why it is one of the stable and most profitable business choices. If you have a dairy business, then you understand how important it is to maintain hygiene and choose the right equipment. Milk is likely to turn bad or spoil quickly because of contamination and poor hygiene. It goes through several tanks and containers. It also undergoes various processes for making other dairy products  like khoya and curd using khoya machine and curd making machine, respectively.
The task of preserving and maintaining hygiene can be made easier using stainless steel. Stainless steel comprises amazing qualities which makes it the best choice for dairy equipment. It is highly available and also affordable. Hence, you should invest in stainless steel for dairy equipment.

Types of Stainless Steel 

Since stainless steel is corrosion-resistant, long-lasting and easy to clean it is highly preferred for dairy equipment. Stainless steel is of different types such as Austenitic, Ferritic, Duplex and Martensitic. 

• Austenitic – As compared to other types of stainless steel, austenitic is more common and has higher levels of nickel, chromium and molybdenum. It is durable, has excellent plasticity and is prevalent in food processing applications and dairy equipment such as khoya machine.

• Ferritic – This type of stainless steel is magnetic and is resistant to stress corrosion cracking and is also resistant to temperature oxidation. It is usually used in water heating appliances.

• Duplex – It is a combination of both austenitic and ferritic stainless steel. Thus, it has double the strength and is lightweight. Highly used in marine applications as it has excellent corrosion resistance. Thus, it is more suitable for food processing.
• Martensitic – It is a little similar to ferritic but its carbon content is more than ferritic because of this, it can be hardened to a large degree. 

Reasons why Stainless Steel is better for Dairy Equipment 

• Corrosion Resistance – Stainless steel is inert and contains chromium, this makes it corrosion resistant. It forms a film on its surface due to the presence of oxygen. Because of its ability to withstand humidity, it is a popular choice for dairy equipment such as khoya machine.

• Easy Availability – Stainless steel is made using iron and carbon. Further, 10.5% of chromium and other alloying elements are added to make it corrosion-resistant and withstand high temperatures. Since these raw materials are easily accessible, stainless steel has high availability. 

• Affordable – Most of the stainless steel is made up of recycled material due to which the cost of production is reduced. Hence, stainless steel is an affordable option for your ghee plant.

• High Durability and Longevity – Stainless steel can withstand high temperature and harsh chemicals. This makes it tough, highly durable and long-lasting.

• Stainless Steel is Recyclable – One of the best qualities of stainless steel is that it can be recycled. You can not only benefit your dairy business but also benefit the environment by using stainless steel.

• Easy to Clean and Maintain – In the dairy business, milk undergoes different processes and is transferred through several tanks. This increases the risk of corrosion and spoilage. However, this risk can be reduced by using stainless steel because it is very easy to clean and can endure harsh chemicals making it easy for you to maintain your ghee plant. 

Stainless steel is a highly viable option for dairy businesses due to its high durability, longevity, corrosion resistance and easy to maintain. Also, it is pocket-friendly and an environmentally safe option.

The Dairybusiness is one of the oldest businesses which is still quite popular and in demand. Earlier when there was no significant technological development, all the work was done manually. Dairy owners used handwritten accounts to manage their sales and purchase. Also, different dairy related tasks like making butter, buttermilk, ghee, curd, etc. were done manually. However, in the current world, technology has advanced immensely and now dairy owners use khoya machine, curd making machines, milk cooling tanks, etc. instead of following traditional methods. This helps them save time and resources. 

Using technology in dairy provides business owners to scale their business, increase production, reduce manpower requirement, ensure high quality and helps in analysing and comparing business performance. In this article, we will discuss how dairy digitization helps in increasing profitability.

 How dairy digitization helps in increasing profitability?

• • Digitalize DairyOperations – Since earlier times, all majority dairy operations were done manually, now due to development of technology, these operations can be automated. Getting operations done manually is time consuming and is prone to human error and negligence.
    These issues can be mitigated by digitising your Dairyby using machines such as khoya machine, curd making machine, cream separator, milk cooling tanks, etc. Using these machines will ensure the work is done faster and accurately thereby ensuring high efficiency. 
  • Cost-effective – Dairy digitisation is a cost-effective approach to increase production and revenue. One machine can do the task of multiple workers, hence, investing in it will prove to be beneficial for the business.
    Furthermore, using machines such as a khoya machine or curd machine will reduce human control on the process and this will minimise human errors. Automated processes also ensure hygiene which leaves no room for contamination. This helps to decrease overall cost and increase revenue.
  • Speed and Accuracy – Digitalization of Dairyensures speed and accuracy. Humans are prone to make mistakes, however, a machine reduces errors and works faster as compared to humans. High speed and accuracy help to increase business production which further leads to high revenue. In this way, digitising your ghee plant can guarantee high profits. 
  • Provides Competitive Edge to Business – If you incorporate high tech machines in your business, it will ensure high productivity which in turn will help generate high revenue. Since business and technology go hand in hand, by utilising them both you are bound to succeed. It will also provide your business a competitive-edge in the market. 
  • Centralised Data and Real-time Monitoring – A great advantage of using technology is that it allows you to centrally organise and monitor data. Automated systems collect and record data for analysing. Also, it provides real-time monitoring using which prompt actions can be taken when required.
  • Analyse Business Performance – In order for any business to strive and grow, it is essential for them to keep a check on their performance. Digitalization helps you to record data and track performance. You can analyse and compare your performance with previous results and use this information to formulate effective strategies to ensure business growth. 

Your dairy business can greatly benefit from digitalisation. This can be done by using a khoya machine, curd machine, ghee plant, etc. instead of getting work done manually. Dairydigitization will help you analyse business performance, monitor real-time data, reduce overall cost, and increase productivity. As a result, profitability can be increased.