Category: dairy products

Processing Of Milk & Milk Products 2022

The dairy business is getting better and better with time. You include several dairy products in your daily business to take it to the next level. To ensure everything goes smoothly and effectively, inventive and modern machinery from the top-rated Dairy Plant Manufacturer will help ensure everything is well-balanced.

Get the dairy business production managed

If you are running a ghee plant, you have to accordingly set up everything to ensure the working is as smooth as possible. Now, let’s look at all the milk and milk products processing parts, which is why the dairy business works in a way that is only going to result in huge profits.

 Milk

Milk is one of the most nutritious options, and in India, milk intake is seen regularly among individuals. Although, it is something that requires proper handling as it is categorized as a perishable item. If not done correctly, it will result in microorganisms growth which increases the chances of spoilage, and it’s not safe for human consumption.

Considering the situation, several methods are used to make milk last for longer. There are several advanced treatment methods used for milk processing like:

Milk pasteurization is the heat treatment performed to increase the milk shelf life and kill all the necessary microorganisms. Afterward, various sections are included in the milk processing area like milk storage, separation, homogenization, and collection.

Undoubtedly, many challenges come on the way, but all these must be well-managed effectively to ensure the entire process goes smoothly.

Ghee

Ghee is another widely used dairy product used in India. It’s an integral part of the Indian cooking method as it gives the food that nutty taste. Well! It’s not just about the like, but it is known for providing several health benefits. Some of them are:

• Boost immune system
• Reduce free radicals
• Improve digestion
• Heal wounds

Apart from cooking medium, its use is well considered for religious rituals, traditional medicines, etc. So, it’s one of those options that is regarded as a great choice to help the dairy business owners make a better way to the market.

Paneer

Paneer is loaded with all the essential nutrients, and some of them are protein, calcium, and vitamin. Paneer is known for reducing calories, and it can be grated over the dish or used a small amount to make the dish flavorsome. Paneer is an excellent source of calcium and even works against digestion. Statistics have shown that the paneer plant  market is around 30%, a considerable number.

Increasing global dairy product market

The Indian global dairy product market will see massive growth in the coming years. It’s like also ensuring the nutritional value is well-managed so that when the consumer gets the desired product, they don’t have any difficulty. All in all, it’s like making sure everything is well-balanced from start to end, and only those options are selected, which will make a huge difference. In the given scenario,

त्यौहार के समय मिठाई का सेवन सबसे अधिक होता है जो की इस समय को और भी खास और महत्वपूर्ण बनती है | खोया की बिक्री इस समय में बहुत ही तेज़ी से बढ़ती है जो की Milk Processing Plant का कारोबार कर रहें हो उनके लिए बहुत ही अहम साबित होता है | यदि आप अपने डेयरी व्यवसाय को बढ़ाना चाहते हैं तो Khoya making machine को अपने डेयरी प्लांट में स्थापित करवाएं | चाहे आप Ghee Plant का कारोबार कर रहे हैं, अपने व्यापार को बढ़ाने के लिए आपको khoya making business की तरफ भी झुकाव करना बहुत ही फायदे–मंद साबित हो सकता है |

अधिकतर लोग खोया को बनाने का घर पर परियास करते हैं पर उसे सही तरीके से बनाने में सफल नहीं हो पाते | इसे के चलते हमने इस ब्लॉग में खोया बनाने का सबसे आसान तरीका बतया है | आपको इन दो बातों का बहुत ही ज़्यादा ध्यान रखना होगा:

• मावा तब अच्छे से बनता है जब आप भैंस की फुल क्रीम का इस्तेमाल करें

• खोया के इस्तेमाल से बहुत ही अलग–अलग मिठाइयाँ बनती हैं, जैसे की दानेदार बर्फी, लाडू, पेड़े, और बहुत सारी चीज़ें

खोया का इस्तेमाल बहुत ही अहम माना जाता है

कल दिवाली है और हमारे आस–पास एक अलग ही रौनक और मुस्कान लोगों के चेहरे पर देखी जा सकती है | यह एक ऐसा समय जिसका सभी लोग न की सिर्फ भारत में बल्कि दुनिया के अलग हिस्सों में बहुत ही बेसब्री से इंतज़ार करते हैं | यदि आप इसको घर पर बनाने का परियास करना चाहते हैं ताकि आगे जाकर आप इसको अच्छे से संभाल सकें तो आपको यह ब्लॉग में बहुत ही अहम् बत्तों का पता लगेगा | खोया का इस्तेमाल सिर्फ मिठाईयाँ बनाने में ही नहीं होता बल्कि यह कई सब्जियों में भी इस्तेमाल की जाती है | इसके साथ ही खोया अलग–अलग प्रकार से भी मार्किट में आप लें सकते हैं |

बट्टी खोया

बट्टी खोया में कड़ा एंड जमा हुआ खोया होता है | खोया दूध को गाढ़ा करके बनाया जाता है | बट्टी खोया को बनाने के लिए इसको तब तक गाढ़ा किया जाता है जब तक इसका सिर्फ और सिर्फ पांचवा हिस्सा न रह जाए | जब खोया त्यार हो जाता है तो उसके कटोरे में जमा देते हैं | अधिकतर तोर पर बट्टी खोया का इस्तेमाल बर्फी एंड लाडू बनाने के लिए किया जाता है |

चिकना खोया

चिकना खोया, बट्टी खोया जितना तो गाढ़ा नहीं होता है क्यूंकि उस स्टेज पर पहुँचने से पहले ही इसको त्यार मान लिया जाता है | इसके इस्तेमाल से रसगुल्ला बहुत ही ज़्यादा नरम और स्वादिष्ट बनता है |

दानेदार खोया

इस तरीके का खोया बनाने के लिए दूध में निम्बू दाल दिया जाता है, जिससे की वह दानेदार जैसा बन जाता है | इस तरीके के खोया का इस्तेमाल कलाकंद, पेड़े, लड्डू और दानेदार बर्फी बनाने के लिए होता है |

खोया बनने की परिक्रिया

दूध में उबाल आने दे और उसको धीमी आंच पर करीब 3 से 4 मिनट के लिए चलते रहे | दूध जब हलवे की तरह गाढ़ा होने लग जायगा तो आपको पता लग जयगा की

यह त्यार हो रहा है | गैस को बंद कर दें और इसको थोड़ा धंदा होने दें | आपको इसको फ्रिज में रखकर करीबन 3 से 4 दिन तक इस्तेमाल कर सकते हैं |

Some Dairy Industry Related FACTS

Did you know?

The benefits of using milk that is processed in the milk Processing Plants:

• The milk from such plants is so healthy since all the harmful bacteria and pathogens get eliminated.

• Also, the shelf life of the milk gets considerably increased. You can use it for quintessentially more time as compared to the unprocessed milk.

What is the Similarity between the Ghee Plants and the Khoya Plants?

Both of them make use of the Malai to obtain the final product. When Malai is put in the ghee or Khoya making machine, after processing, it results in the ghee and khoya respectively.

Do you want to know about ‘MAWA Adulteration’?

‘Mawa’ is just like gold for the dairy industries. It is useful, taste-enhancing, healthy and gives a rich flavour. But one disadvantage which it has is related to its expensiveness. This is the main reason, it is used in small amounts in the sweet dishes or the dishes which are to be made with it.

But, you will be surprised to know that people have started doing adulteration with the Mawa.

But now the question arises, how do we check whether the mawa is adulterated or not. Then for that, you need to have a glance at the following written points:

1st Method

It is the method that has been presented by FSSAI – Food Standards and Safety Authority. This is very simple:

Step 1: Put one spoon of khoya in the hot water

Step 2: Put iodine in the solution afterwards

Decisive Results

If the khoya turns out to be blue, then it is the colour of adulteration. If not, then it’s pure and fit to be used.

2nd Method

It is one of the natural methods to find out whether the mawa is adulterated or not. The fresh and organic mawa does have a graining texture which leaves grease when rubbed on the palm. So the next time you go out to buy Mawa, then make sure you are checking its purity by rubbing it in your hand.

3rd Method

Since the use of Khoy is best in sweets as it is rich in various kinds of nutrients. But the use of Vanaspati is not at all good for our health and the excessive consumption of the same will make the individual suffer from heart stroke and cholesterol like problems. To check the presence of Vanaspati, take a sample of the sweets and then add 1 tablespoon of sugar and 2 tablespoons of hydrochloric acid in it. If the product comes out to be red, then it is the sure-shot sign of adulteration.

4th Method

Take a sample of the Mawa or Khoya in a container. Add 3 tablespoons of sulphuric acid to it. If the mawa changes its colour to violet, then it is adulterated. If it stays pure, then it means there are no signs of adulteration.

Diwali is just around the corner!

One of the most loved and my favorite festivals. The upbeat and sparkling atmosphere it creates gets even better when we have our favorite sweets. It might be possible you are traveling to your home to celebrate it with your family or planning a trip with your family. No matter what you choose, you should be in high spirits to keep that festive cheer. Now! Talking about the dairy business owner, it is the best time for them to uplight their business. It is because of the main part of making sweets: Khoya production. What’s better than having a khoya-making machine at your Milk Processing Plant and making those delectable sweets that are worth every bite. If you wish to set up your Ghee Plant, khoya making business, or any other dairy business then make sure that you get the best of dairy machinery and equipment from NK Dairy.

Superior-quality Khoya making (Mawa Making)

If we talk about khoya then it’s simply the reduced milk. The process of doing it takes a lot of skills so that it does not get wasted. For a well-known halwai, it is of utmost importance that they use the super quality khoya to make those delectable Indian sweets that are the star of the Diwali season. Khoya is made for cow or water buffalo milk. The production of khoya in India is around 6 lakh tonnes.

Taking measures to stop the khoya adulteration

One of the problems is that increasing khoya demand leads to adulteration in the entire process. This is where FDA (Food And Drug Administration) started taking certain measures which ensure the best-quality khoya is prepared and free from any sort of impurities. It’s the process and the use of advanced machinery which increases the khoya shelf-life and its taste. To stop this practice of adulteration, FDA is taking the best of measures to have better control over the entire situation. Doing so will make sure the customer and the khoya-making business are not at any loss & the final product made is without any adulteration.

How to check whether khoya is adulterated or not?

You know you must check whether khoya is adulterated or not. Here’s how you can do that:

• One of the studies has shown that when you boil khoya in water and let it cool down. After that, you should add a drop of iodine to it. If it gives a bluish tinge then it has starch in it.

• Another way is to take a pinch of khoya and mash it with your fingers. When you taste it, if it is sweet then it has some sort of artificial sweetener in it.

Changing the dairy business for better results

The Nk Dairy team is of the view that the dairy business owner should get the best quality machinery and equipment to boost their business productivity which leads to better outcomes. If you are planning to start your dairy business be it khoya making, curd making, ghee making, or any other dairy product, we have the best machinery for you.

Overview

Do you know what are the ongoing negotiations under the RCEP? Well! Their basic aim is to reduce or rationalize the import duty structure in India. With this, it will open the door for New Zealand and Australian markets to enter India and give their cheap dairy products. However, its impact on the Indian dairy farmers will not be favorable in any sense. No doubt, the ‘Make In India’ is all about promoting the gem in our country and giving a chance to come to the top.

Urging to reduce the import duties

The developed participants like Australia and New Zealand are requesting India to reduce their import duties. At the 8th RCEP meeting held in Beijing the main focus was given on 2 aspects:

• New Zealand wants to have more hold of the market with its dairy products, wine, apples, and kiwi into India.
• India is demanding the increased access of professionals into New Zealand and with this easing the barrier which has been imposed.

As per the Indian dairy industry, ‘Import reduction requests by the nations will have a negative impact on the Indian dairy sector. With this change it will impact the 100 million dairy farmers and that risk is not what we want to take.’

Indian farming business has seen a lot of ups and downs

Back in the 1950s, Indian milk demand was dependent on imports. In the 1970s, the wave of success for the Indian dairy farming business changed and we came across many great brands like Amul, Milma, Verka, and much more. Gradually, these became household names and a lot has changed since then.

Indian dairy sector is the largest

Indian overtook the US and became the largest milk producer in the world in 1998. In 2019, milk production was noted at 176 million metric tonnes. It is safe to say that it is one of the largest agricultural commodities in the world and 20% of it is referred to as global milk production.

One of the studies has shown that by 2033 it is expected to double and in terms of global production, it will be around 30%. Indian dairy sector is also the source of employment for both men and women. Around 70% are women and 69% are a part of the socio-economic deprived communities.

There is no doubt that India is self-sufficient in terms of its milk surplus trade balance. It is also clear that the demand is only going to increase with time, which opens up the door of opportunities in the future.

Industry estimates

Indian dairy market industry is estimated to be around 0.5 million metrics for the skimmed milk powder, cheese, and butter. If New Zealand dairy products step into the market these stats will reach 0.133 million metrics. You can say that 1/3rd of the dairy market will be taken by them.

So, it is important that the Indian dairy policy should revolve around Indian dairy products and not let any other country rule our dairy farming sector.

Dairy processing equipment market

One of the studies has shown that the demand for the dairy processing equipment market is going to increase manifolds by 2027. The increased demand for the Dairy equipment market in India is primarily to process the dairy products like butter, milk, cream, and cheese. This is true that consumer preference has evolved a lot with time and this is the reason the market is growing at a huge pace.

Is COVID-19 going to affect the business?

This is true that COVID-19 has brought the world a standstill. It is a health crisis but eventually, everything will come back to normal. Currently, the business might get affected but we need to fight against it and help everyone around us.

High consumption of milk products

The market growth is majorly dependent on milk consumption and other dairy products. The dairy processing equipment market growth is increasing and this is the reason the business owners need to give their best.

The dairy industry is booming and within the coming years, it is going to increase even more. Moreover, consumers prefer to have organic products which are known for providing various health benefits. The forecast has predicted that people will get more inclined to the ultra-filtered toned milk. The people demand milk products which are:

• Low-fat
• Low sugar
• Cholesterol-free

The production of these products is going to expand the dairy market in India. In addition, the dairy business owners get the opportunity to provide the market what is in high demand.

Apart from the increasing demand, the latest and improved milk processing machines & equipment are making a lot of difference in the dairy business.

Heavy Consumption of Milk to Augment Growth in Asia

The growing population will result in a positive effect on the business. During the forecast period, the increased demand for milk and milk products will boost revenue. This means that the business needs to work according to the consumer changes so that they are benefited in every way possible.

In addition, COVID-19 has made everyone more conscious about their health and what they should do. It allows you to focus on those health-conscious consumers and gain increased profits.

Let’s understand the market estimates with different factors

Market Sizing Estimates and Forecasts – By Type (Value)

• Pasteurizers
• Membrane Filtration Equipment
• Homogenizers
• Separators
• Evaporators & Drying Equipment
• Others (Churning, etc.)

Market Sizing Estimates and Forecasts – By Application (Value)

• Processed Milk
• Protein Ingredient
• Cream
• Milk Powders
• Cheese
• Others (Yogurt, and many more)

Working according to the current situation and focusing on what the consumer needs will help your business to flourish in the long run. When you plan to set up your dairy plant, you must choose the best resources and all the dairy equipment needs to be of the latest technology.

Comprehensive market-study

Initially, it might be difficult to understand how you need to get started. This is why it is always suggested that you take help from the industry-leading experts who have helped various business owners to start their dairy farms. Their expertise will help you understand the market, what is best to do as per the data available. Like any other business owner, your focus is on generating profits and serving the customers with the best products, so make sure that you make the final decision carefully.

An inventive approach will ease the work

Different tasks need to be completed in the dairy plant and it becomes important that everything goes at the right place and there should be increased productivity. All thanks to the modern techniques and methods, the work is automated which lessens the burden on the dairy business owner and the staff working in the plant. When you opt for the latest methods and use the new & improved equipment, your business will identify the hidden opportunities and how they should get on the top. So, to stay ahead in this competitive world, you need to be different.

NK dairy has all the modern dairy equipment

If you are unsure of what equipment and machinery you need to buy for your dairy plant, then get in touch with our team and they will guide you properly on what you should get. Most importantly, our product quality is top-notch and we offer you fair prices in the market. Whether you want to start on a small scale or large scale, we will provide you with all the necessary options you want.

When you get the best, it makes the work go easier.