The Dairy industry is growing daily due to the rising demand for milk and its products. You may notice milk has become an essential source for milk-made items (such as curd, cream, buttermilk, cheese, etcetera), puddings, and sweet dishes. There are even several vegetable dishes in which people use milk to add authentic taste and unique flavor. If we talk about the overall development of dairy farming here in India, Dairy Equipment Manufacturers in India play the most prominent role in taking it.
In addition, machines like cream separators, bulk milk containers, homogenizers, Khoya Making Machine, etcetera stimulate dairy owners to expand their business and earn more profit by completing the masses’ demands. If you think nowadays you can grow your milk business efficiently with traditional methods, it is impossible.
What is a ghee plant?
A Ghee Plant refers to a ghee-making firm where an automatic system establishes to turn bulk quantities of milk into ghee to fulfill the demand of people. These are extensive dairy equipment that dairy owners use to produce ghee from cow milk. These machines automatically boil the milk until it turns into a thick yellowish paste (ghee-like paste). Dairy owners set the required temperature and timer to begin the ghee-making process. It starts bustling when ghee is ready to transfer into other containers for selling purposes.
Describe the working for the Ghee Manufacturing process
There are two main methods of ghee making that are:
Traditional ghee-making process: Individuals also know this method as the Vedic ghee manufacturing process, which is further classified into five steps. These five steps play a significant role, from procuring raw material (milk) to turning it into the end product, ghee, and clarified butter. You must complete all of these steps if you want to produce quality ghee from cow milk. The Ayurveda ghee manufacturing process pronounced these steps as ‘Sanskar.’ Let’s have a quick look at these five traditional ghee-making steps:
- Procurement and boiling.
- Making curd.
- Churning
- Separating
- Heating
Advanced ghee-making process: It is an irrefutable fact that the traditional ghee manufacturing process only works with homemade ghee-making purposes and with less quantity of people. Due to its highly time-consuming process, dairy manufacturers manufacture advanced and more accurate ghee-making methods, known as modern-style or commercial ghee-making processes. In advanced ghee-making techniques, dairy equipment manufacturers eliminate the task of making butter from milk. Under that process, milk cream is directly apart from the milk, and the best quality ghee prepares with this cream. The modern ghee-making process is fragmented into four sub-parts that have been given below:
- Direct Cream Method.
- Pre-Stratification Method.
- Creamery Butter Method.
- Continuous Method
NK Dairy Equipments will not only offer you the best machines per your farm’s area but also guide you in the right direction to enhance your profit.
