dairy equipments Milk Processing

3 Major Tips To Enhance Cow Milk Production To Increase Your Business

Enhancing your dairy farming is important for the overall growth of your business. In this competitive world, being the best can only be achieved by serving the customer what they want with great quality.

But it leaves with an important question how can you increase your dairy production?

Today we are going to help you figure out some basic tips that would turn out to be a beneficial point for your business.

The cow that is milking can consume approximately 100 pounds a day. Add that thing up. So that the milk production would go to Milk Processing Equipment and produce more products.

Tips To Enhance Your dairy Milk Production

  • Cows that lay around more produce more milk

I know it might be hard to believe that the more the cow rest the more likely it is going to produce more milk. But it is the absolute truth. Even a small amount of time your dairy cow is lazing around would affect the number of production. You might ask how is it possible? Well to answer your question the blood flow to the cow udder grows while resting more. To put it simply, when the cow lazes around 25 -30 % of the blood flow increases. Even if you give around 1 hour per day of rest to your cows, you would see a great difference in the dairy storage tanks. 

  • Dairy cows enjoy a predictable routine

Human beings are known to be a creature of habit, doing things that are fixed and are in our daily routine is liked by many of us. The same can be said for the dairy cows, they too are a creature of habit and like to perform their daily activity at a particular time. So this is why if you feed and milk your cow at a particular set time the outcome would be much better than in other situations. Not only milking and feeding but your cow would also like if all the aspects of their life would be in order. All that you need to do is make sure that they are comfortable with the timings set. And if you think it is too much to think about the happiness of a cow then your business would not boom. Let us put it in a more business-related way, dairy farms are one of the most profitable sources on any plant farm for example you can build khoya Making Machine and use milk for production. When it is put in such a way, it makes sense to rely on the happiness of the cow.

  • Do not neglect the dry dairy cows

Cows in the dairy farms who are producing milk tend to get much more attention than the dry cows who are not able to get sufficient nutrition. This immensely impacts the performance of the cow. Here is a list of things farmers should focus on during the dry period

  • Monitor hoof health
  • Prevent BCS gain
  • Maintain dry matter intake
  • Avoid overfeeding

Final Comments

Nk Dairy Equipment is a leading company that helps dairy farmers to build a legacy.

Milk Processing

Why choose the automated equipment for the dairy processing plant?

Invest in high-quality and automated dairy equipment 2022

Milk and dairy products are the two most essential parts for business owners. Especially for those planning to set up their milk processing plant or wish to take their business one step further, the inventive and updated Milk Processing Equipment plays a pivotal role.

The milk processing liners are enormous as they have stainless steel, washers, pipe sleeve, and sealers. Moreover, each option can have addressed the HPSP requirements, which are well-managed against the food safety standards. The processing includes several steps effectively:

  • Raw milk purification
  • Milk homogenization
  • Pasteurization
  • Cooling
  • Filling

Do you wish to set up a khoya Making Machine in your dairy plant? Make sure to get the one that offers higher functionality, and the machinery is based on superior technology.

Automated equipment for different steps of milk processing

  • Raw milk purification

End-user should get the purified raw milk, and that is possible through 2 significant steps:

  • Filtration
  • Centrifugal purification

The given step includes the proper milk processing equipment for better management. As time passes, more and more dairy business owners are slowly moving towards this option.

  • Homogenization

Homogenization stops fat globules presence and makes it better in terms of flavor. That’s not the only aim of homogenization, as doing so makes it easier to digest milk, and the body will get the necessary amount of fat & protein. The homogenization milk equipment is categorized into the following:

  • High-pressure
  • Centrifugal
  • Ultrasonic types

The former one is the most used option among dairy business owners because of how it works.

  • Pasteurization

Milk pasteurization includes three powerful techniques for making the results better. It includes:

  • LTLT

Pasteurization performs at 62-65℃; it goes on for 30 minutes.

  • HTST

Pasteurization is done at 72-75℃ temperature and just for 15 seconds.

  • UHT

UHT has a 130-150℃ temperature & afterward, it’s there for not more than 15 seconds or even less than that.

  • Cooling

Pasteurized milk cooling temperature is not more than 4℃. The variety of cooling equipment is valuable in the market, so depending on the one you choose to get, the pasteurization will vary a lot. As modern technology advances, it makes the entire process manageable and effective.

Invest in modern technology to improve the working of your dairy plant

Automated functioning plays a significant part in cycling everything to the right place. Additionally, it is even easier to meet the hygiene standards as the process is automatic, so there is not much issue. The automated functioning allows you to set the necessary time, and on the said interval, you can give further instructions. By doing so, in-between, you get time to do something more meaningful.

Milk Processing

Must Know Milk Processing Techniques: That Makes Milk Fit For Consumption

The way milk is made gets dominated by so many different kinds of technologies. Each of the technologies is designed just to make the whole process thoroughly efficient.

Once the milk is produced, these are sent to the milk processing plants for increasing the shelf life of it.

Note: If you want the equipment for your ghee plants and khoya plants, please contact us @ +91-93550-13913, +91-93551-13913. We are emerging as a best seller for the khoya making machine as it is helping the khoya plant owners to increase their profitability.

How Are The Cows Usually Milked?

Cows are usually milked with vacuum cups that are attached to the cow’s teats. The milk is sent to the refrigerated vats via the stainless steel pipes.

What Is The Time Limit For Transporting The Milk To The Pasteurization And The Homogenization Factories?

Within a period of 48 hours, the milk is intended to be transported to the milk factory where it will get:

  • Pasteurized

  • Homogenized

What Is Pasteurization?

This is one of the techniques that:

  • First of all, heats the milk to about 72 degrees celsius for 15 seconds

  • The milk is then cooled immediately

This process helps to eliminate the harmful bacteria and microorganisms from the milk.

What Is Meant By Homogenization?

The milk is pressure passed through the fine nozzles. With that, the globules of fat get evenly dispersed.

This is also beneficial for separating the cream and making it rise on the top. It will help you with the texture and the test that is consistent.

Did you know?

As per the demand of the people, the manufacturers do produce the unhomogenised milk for those who like the separated cream to appear on the top.

How Is Such A Great Consistency Achieved In The Milk?

The latest and highly evolved technology along with the supreme management of the cattle and the novel factory methods have led to achieving a great level of consistency in the milk.

What Is Needed For The Standardisation Of Milk Products?

The standardisation of the components of the milk is important so that the elements like the fat content are made consistent irrespective of the season or the breed of the cow.

What Is Known As Centrifugal Separation?

With the help of this technique, either some or all of the cram is reduced in fat content and the milk is skimmed. The solids of the skimmed milk are added again if the texture is to be improved and the protein content is to be enhanced.

What do you think about ultrafiltration?

This helps to make the milk move across a membrane which will be at moderate pressure. This process helps to hold all the following:

  • Proteins

  • Fat Globules

  • Calcium Complexes

Both the water and the lactose gets eliminated and leave a high calcium and protein-rich product behind. The fact content will help to make adjustments so that the preferences of the consumer can be well suited.

What Is Reverse Osmosis?

It is a process somewhat similar to ultrafiltration. In this process, the membrane holds the majority of the solids present in the milk which lets the water pass through it. But lactose always remains there. The flavour does not at all get affected.

Milk Processing

Which processes are required to perform on milk before packaging?

Since it is the milk which is the most consumed item in our daily lives and thus the demand for it is regularly getting escalated. Milk is not only a part of the B2C business, rather it is a part of the B2B business as well. From milk, we can obtain khoya and ghee, so the businesses which are specifically focusing on preparing dairy products require milk in bulk quantities. This is the predominant reason why people are finding it convenient to switch to the dairy business. Since they know they will never run into losses.

Which are the other dairy businesses?

  • It is the ghee plant that requires triple the amount of milk of how much it produces.

  • It is the mawa plant that processes milk in the mawa making machine to come across the dried and evaporated milk.

  • Apart from the milking business, it is the processing business as well which the people take up. In those businesses with the help of pasteurization and other heating techniques, the shelf life of the milk is sought to be increased.

In this article, we are going to particularly focus on the milk processing business.

What happens in the milk processing plants?

A milk processing plant carries out several techniques to process the milk in such a way that its shelf life gets immensely increased. To make sure the business is running smoothly and without any problem, it is important to follow all the steps enlist as below:

  • Milk Collection

First of all, the milk needs to be collected from the dairy livestock. After that, it is important to transport the same to the dairy plants.

  • After transportation to dairy plants

When these are transported to the dairy plants. Then the following procedures are performed:

  • Separations

  • Clarifications

  • Separations

  • Homogenization

  • Pasteurization

  • Quality Check

After carrying out every essential process required for increasing the shelf life and before heading for packaging, it is needed to check the quality of the products.

Why are homogenizers used?

For setting up effective and successful plants, it is needed to use the homogenizers. This procedure is highly beneficial since it is helpful to produce the non-soluble mixtures parallelly. This is one of the main reasons why this process is considered vital for milk processing.

In which kinds of packets, the milk is supposed to get packaged?

In the last stage, the milk is supposed to get packaged. It gets packaged in the following:

  • Bottles

  • Cartons

  • Plastic Bags

Final Comments!

If you want to step into the dairy industry by working in a specific sector, then obviously, you will need several kinds of equipment and machines. With the help of these machines and the services, it becomes quite easy to keep up with the increased productivity regularly. If you are looking for dairy equipment manufacturers, then please count on us – NK Dairy equipment.

Milk Processing

How to choose the best milking processing equipment? Why is it important?

Milk is one of the food items which you will find in every household in India. Eventually, it makes it clear why people are shifting towards the milk business. In case you are planning to set up the dairy plant, then you must get the best milk processing equipment. It is one of the first things and if you think to compromise on this step, then the further steps will not give you the results you are looking for. The NK Dairy team has been serving clients all across Indian for many years and continues to do the same with each passing year. Let us tell you one thing which most of our customers will ask for i.e. about the milking machine price. The price of the machinery will vary on different factors, so therefore the cost can begin from Rs 16,000 and it can also go higher to Rs 65,000. So, as per your demand, our team will give you the final cost.

Make A Great Difference’ – Choose the super-Quality Milk Machinery

What are the factors to choose the best milk processing equipment?

Let us make things easier for you, as here we have mentioned the top factors for you to choose the best milk processing equipment.

  • Consider the space

First of all, you need to consider the space and size of the milk plant and see whether the one you want to buy is easy to adjust or not.

  • Choose as per your investments

Make sure that you choose the equipment as per the investments you would want to make. This way, in the future, you can have machinery which needs additional features.

  • Faster and smooth

The milk machinery you would want to choose should provide faster and smooth working.

  • Easy cleaning

When you choose the advanced and modern milk machinery this thing will be easier. As the machinery parts can be easily removed, and attached so that they are easy to clean.

  • Safe for animals

Make sure that the machinery you choose for your plant should be safe for animals and its use should not affect their health. In case you are buying the milking machine then make sure that it does not over-milk.

  • Less noise

What’s the use of modern and inventive modern machinery, when it cannot adjust the noise level? So, make sure that you buy the one in which the noise level is easy to adjust.

Also, make sure that you check the machinery you are getting is under the warranty period

Why is it important to get the milk machinery equipment?

  • The use of milk tanks makes it easier to store and receive raw milk, skimmed milk, and cream milk.

  • By homogenizing the milk, it makes it easier to understand the texture & variety. The milk will not get segmented, and its taste will get better.

  • Pasteurizers are useful to kill the presence of harmful bacteria in the milk which are not safe for human consumption.

  • With the milk separators, it makes it easier to ensure that destructive air does not get inside the product.

Milk Processing

Which equipment is necessary to be installed in a small scale dairy plant?

For every dairy plant, there is a need for necessary equipment. The equipment varies from one dairy plant to another based on the nature of the business. For example, milk processing equipment for small scale dairy farm is different from that of the equipment required in the large scale industries. So let us discuss some of the quintessential pieces of equipment that are needed particularly in the small scale industries.

  • Which services are supposed by a small scale industry to perform?

The small scale industry may include the manufacturing of the following mentioned products:

  • Cream & Butter
  • Pasteurized milk & Yogurt
  • Cheese & Icecream
  • Fluid milk & Buttermilk
  • Which equipment is essential to be incorporated in the small scale dairy plants?

The small scale dairy plants are customary to have the following pieces of types of equipment:

  • Storage equipment

The storage equipment is necessary for all dairy plants. No matter that the dairy plant is either small scale or large scale. There are following types of storage equipment which are essential to carry out the storage functions:

  • Pre stack tanks
  • Milk tanks
  • Interim tanks
  • Mixing tanks
  • Pasteurizers

Pasteurization is a process which is necessary to increase the shelf life of the milk. Pasteurization is not only necessary because it helps to alleviate the shelf life. But it should also be considered because it helps to kill the harmful pathogens which are present in the milk. So to carry out this function, it is quintessential to install equipment which carries out the healing process of the milk. The predominant benefits of installing pasteurizer are that one can set the temperature of the equipment according to the preferences.

  • Cream Separators

Cream separators are also installed in the small scale dairy plants. This machine is particularly used for producing either:

  • Skimmed milk
  • Low-fat milk

The predominant function of the cream separator is to divide both the cream and milk separately. Depending upon the temperature conditions, the fat percentage of the milk may vary.

  • Butter churner

Butter is obtained from milk by making it undergo a procedure which is facilitated by the butter churner. The preponderant function of the butter churner is to bring about the butter and buttermilk from the milk itself.

  • Cheese presses

This equipment is needed if you want to make cheese out of the milk. The required results are obtained by compressing the cheese curds at the required force. The amount of cheese curd which is used to obtain the cheese depends on what amount of cheese you are wanting.

  • Homogenizers

Homogenizers are used to ameliorate the texture & taste of the milk. These can be polished up by using the homogenizers. This task is accomplished by compressing the milk through variegated tiny holes under full pressure. The homogenizers are particularly used when you have obtained milk from several different cows and you do not want it to taste bad.

Final Thoughts

The dairy equipment is necessary for any dairy plant to alleviate productivity. No doubt the labour force can do the work but the hygiene and consistency which machines can bring especially in this corona cannot be brought by human labour.

milk plant Milk Processing

What are the topmost tips to choose and use milk processing equipment?

Selecting the best milk processing equipment

In the milk plant, it is important to choose the best dairy equipment for the effective running of the business and get increased success. If you are running a dairy farm then have the top-quality milk processing equipment which makes the business best. The business owner can run the dairy farm effectively and you will be able to give the best services to the users.

If you have poor-quality, and cheap milk equipment then milk processing turns out to be dangerous and maintenance will be increased. You need to take the professional expertise so that the best milk processing equipment is working in the best manner. The farmers can maintain everything and they know what is an economical option.


What are the factors to choose the best milk processing equipment?

Given below are the factors to choose the best milk processing equipment for your dairy farm:

  • First of all, the space and size of any milk processing machine should be adjustable on the dairy farm.
  • The milk processing equipment which you are going to buy should be under your investment so that you maintain the additional features.
  • The machine should be faster and easier to perform the respective operation of milk.
  • All the machines used in the processing should be healthier and safe for the animals.
  • The milking equipment used in the processing should be easy and quick to clean.
  • Make sure to check the vacuum before all the milking machines.
  • The spare parts and moving parts of the equipment should be easy to repair or replace.


Best use of milk processing equipment

Milk processing equipment is the main part of the dairy plant. Different operations are performed so that the milk is stored, separated, homogenizing, pasteurizing, and many other things. The milking equipment plays an important role in dairy plants so that the milk products like yogurt, cream, butter, cheese, and many other options are made. If the equipment is used carefully in dairy plants then it leads to increased success for the business.

  • Milk tanks are used in the dairy business for storing and receiving raw milk, skimmed milk, or cream milk.
  • In the processing plants, the pasteurizers are used for different heat treatments so that the bacteria is killed and enzymatic activity is reduced and the products are served in the best manner.
  • Milk separators are essential equipment so that the final product is of the best quality and during the entire process destructive air is prevented.
  • In the milk processing plants, there is the use of homogenizer which helps to check the different texture and variety of the product. The taste is prevented and improved so that the milk products are safe for use.




Milk Pasteurization Milk Processing

What are the common types of Milk Pasteurization and explain some benefits of this process?

Back in 1880, Louis Pasteur, a French scientist, found that heating any food could kill or eliminate undesired micro-organisms and prevent edibles from becoming ruined. After that moment, pasteurization has become a luxury for people when it comes to preserving food.

In order to increase the commodity shelf life, many broad companies use pasteurization. Manufacturers such as food, dairy products, and beverage utilize large-scale pasteurization to ensure that goods satisfy consumer health and food safety criteria. 

Milking machines and dairy equipment are valuable to offer you good quality dairy products. Similarly, pasteurization is also done to provide you quality dairy products.

Types of Pasteurization:

Pasteurization is now classified into three broad categories:

High-Temperature Short Time (HTST)

Also known as Flash pasteurization, this process is the most common method for preserving milk. Milk is then heated for 15 seconds to any pathogenic bacteria at temperatures of around 170° F and above if required. For this process, pasteurized milk must be consumed for reasonable and healthy use within one to three days.


This pasteurization method is used for every milk brand which requires a hygiene or packaging shelf-life of up to one week. This ensures that milk is the easiest and most efficient way to sustain milk at temperatures between 220°F and 230°F within a matter of seconds.

Vat Pasteurization

It is the fastest and most costly way of pasteurizing milk. The milk is heated in a vat for 30 minutes to around 160 ° F and then cooled to a temperature of 40 ° F. It is the safest way to consume unhealthy and unprocessed, fresh milk.

The raw milk is preserved and circulated in either of the above pasteurization processes, preferably before consumption in the cold chain at 4 ° C. The pasteurizing method guarantees that the milk is healthy for longer use. This is why pasteurized packaged milk is popular with most consumers.

Milk Pasteurization Benefits.

Milk heating before packing will have several benefits for us to destroy the bacteria that are present:

  • Reduced chance of disease: The pasteurization method destroys much of the harmful milk bacteria. The risks of illness decline after the intake of this type of milk.

  • Better nutritious value: Because pasteurization destroys bacteria contained in raw milk, milk-based nutrients become accessible to anybody who drinks milk.

  • Increased use: Pasteurization not only serves to eliminate toxic microorganisms from fresh milk but also to retain the processed milk for a longer period of time and allow it usable for consumer use.

Yes, milk pasteurization offers you quality products that are beneficial for your overall health.

Milk Processing milking machine

How can a modern and improved mild testing machine help the Milk industry?


Milk is considered as the main source for the body to have the essential nutrients especially calcium. This is important for the body to make it strong. India is a country that is more reliant on agriculture as compared to any other industry. It has been more than 70 years and still, the agriculture sector is given the main priority along with dairy farming. With time, the milk production is also increasing as the technology is improving and getting better with time. The milk plant in India contains modern technology and techniques to do dairy farming which benefits their business in a great manner.

 The journey of the Dairy Industry

In the starting stage, the results of the dairy industry were rough but with time the whole scenario changed. But have you ever thought how the imperfect journey of the dairy industry changed into a successful one?

All this credit goes to the latest technology machines like milk testing and fat measuring machines which check the graveness to the white industry. The entire scenario changed the perspective of the dairy business in India. With time, it has now become the introduction of technologies and improved techniques which helped to intensify the milk quality and it was guaranteed for fair proceedings.

With milk testing equipment and ultrasonic milk analyzer testing equipment has been revolutionized and the milk quality has been improved.


How fat measuring and ultrasonic milk analyzer changed the process?

Earlier, when questions were asked for checking the milk quality, there was not a specific answer to that. The milk contamination and low quality signified the need for advancement. When modern technology came into the market, complete results were changed and it resulted in a positive side.

An ultrasonic milk analyzer is a machine that helps to measure the milk FAT & SNF and checks water proportion which checks the milk density. With the Fatomatic farmers had the help to calculate the milk fat. It helps to check the milk measurement along with calculating fat content in the milk.


What are the features of the best milk testing machine?

Ultrasonic Milk Analyzer

  • Calculates Fat content

The machine checks the presence of milk fat content. The measurement scale varies as per the variation which can occur in the milk type.

  • Milk Solid Non-Fat (SNF)

The machine helps to measure the SNF content in milk. The milk-fat testing equipment gives correct data of Solid non-fat in the milk.

  • Water Proportion

These machines check the water amount in the milk. It helps to check the water content in the milk which is between 0 percent to 60 percent.

  • Milk Density

The machine tells about the actual milk density which is based on the milk variations.

  • Smooth Operation

Using this machine is easy and smooth. Additionally, the set-up is extremely smooth along with cleaning and doing all the important work.


Milk Processing milking machine News

Why do India’s largest dairy farmers purchase GEA’s first butter-making machine?

With the advancement in technology, the dairy business is growing day-by-day. Several farmers start doing dairy business because of the high demand for milking products. Dairy plants include several machines such as ghee plant, butter churner, milking parlor, and so on. In this article, we are going to give you information on the butter churner.

The system is designed in conjunction with Fritz processes to proceed to make butter from sweet or sour cream. The butter made in this unit fits the high demands for food. The three liquid additives dosing method enables lactic or salted butter to be made, along with the honey and sour cream oil.

The development of butter

This cream is correctly heated and choked to butter in cylinder 1 at a steady temperature. In-cylinder 2, the granules are refrozen in a cold buttermilk bath prior to the conglomeration butter lumps being removed from the buttermilk.

The butter is kneaded to remove some of the buttermilk in textured 1. Then sugar, buttermilk, cheese, salt, or other liquids may be dosed and all ingredients are equally mixed together with a multiple-stage mixer. The air is drained from the vacuum container. The butter is vigorously kneaded and combined once again in the textured 2 and maintains a steady discharge with the incorporated butter device.

We are committed to the production, procurement, and export of butter machines. The Butter Making Unit is constructed of high-quality SS 304 steel and guarantees sturdy design and corrosion resistance. We sell our products all over India, several dairy farmers get benefits from GEA milk making, ghee making, and butter making machines.

Largest dairy milking units purchase butter making machines.

Yes, it is true that the Largest Indian dairy producer has purchased GEA’s first Model BUE butter-making machine. In February 2019, the BUE 6000 System and all associated hardware will be introduced.

A company that purchased Gea’s first butter making machine is Creamy Foods Ltd. It is one of the largest international ghee producers that is used in Indian households as the main food ingredient. They revealed in an interview that GEA machinery would make it possible to meet the highest global quality levels to produce quality ghee and other milk fat goods to serve people well.

Key features:

  • The cream storage tank is built of content SS 304, requiring less repair.

  • Use a window for viewing on the other hand such as sight glass is used to view on the opposite side.

  • Interior end sprayed with sand

  • Iron Angel Powdered foundation structure


  • User-friendliness

  • Easy to use

  • High durability or Strong resistance

  • Lightweight and compact architecture

  • Low maintenance

  • Minimum labor cost

  • Robust construction

  • Smooth operation


  • Electric motor supply