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  • Home
  • About Us
  • Products
    • Dairy Processing Equipment
      • Khoya or Mawa Making Machines
        • Khoya Machine Basic Model
        • Khoya Mawa Machine Deluxe Model
        • Khoya Machine Stainless Steel Model
        • Diesel Model
        • Gas Model
        • Gas Cum Diesel Model
      • Cream Separator
        • Hand Operated
          • Cream Separator 60 lph Hand Operated
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          • Cream Separator 300 Lph Electrical Operated
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      • Dairy Processing Plant in India
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        • Paneer Press Hand Operated
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      • Bulk Milk Cooler
        • Bulk Milk Cooler (BMC) – 300 LTR
        • Bulk Milk Cooler (BMC) – 500 LTR
        • Bulk Milk Cooler (BMC) – 1000 LTR
        • Bulk Milk Cooler (BMC) – 3000 LTR
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        • Indian Sweets making Machine
        • Curd Machine 90 LTR
        • Curd Machine 200 LTR
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      • Milk Analyzer
        • Data Processing Unit
        • Eko Milk Ultra Analyzer
        • Lactoscan Super Milk Analyzer
        • Ultrasonic Milk Stirrer
      • Dairy Lab Testing Equipment
    • GEA Milking Parlors
      • Herringbone Parlors
      • Milking Parlor Auto Tandem
      • Rotary Milking Systems
    • Storage Tank
      • Ice Building Tank (IBT)
      • Stainless Steel Storage Tank
      • Milk Overhead Tank
      • Dump Tank
      • Milk Cooling Tanks
      • Tanker Unloading System
    • Ghee Plant
      • Ghee Making: Pre Stratification Method
      • Ghee Boiler
      • Ghee Clarifier Machine
      • Ghee Balance Tank
      • Ghee Storage
      • Butter Melting Vat
      • Butter Block
    • Processing Plants
      • Soya Milk Plant
      • Dahi And Lassi Plant
      • Milk Bottle Plant
      • Paneer Plant
      • Ark Plant
      • Milk Pasteurizer Plant
      • Homogenizer Plant
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    • Milk Receiving Filter
    • GEA Milking Machine
      • Mobile Milking Machine​
    • Cow Milking Machine
      • Single Circuit Plant Manufacturer
      • Hand Operated Milking Machine
      • Hand Operated Milking Machine With Sitting Area
      • Double Bucket Electric Battery Operated Milking Machine
    • Plate Heat Exchanger
    • Dairy Plant
      • Flavored Milk Plant
      • Juice Pasteurizer Plant
      • Cream Pasteurizer Plant
      • UHT Plant Manufacturer
    • Servo Stabilizer
    • Gerber Centrifuge
      • Electric Operated 12-24 Tubes
      • Electric Operated-8-12-tubes
      • Gerber Centrifuge Hand Operated
    • Lassi Machine
  • Milk Plant
    • Milk Can
      • Aluminum Milk Can
      • Milk Can
      • Milk Bucket
      • Milk Chilling Plant
      • Stainless Steel Milk Can
      • Can Drip Saver
      • Can Steaming Block
      • Milk Can Tipping Bar
      • Milk Strainers
      • Stainless Steel Milk Can Scrubber
    • Milk Pasteurizer
      • Online Milk Pasteurizer 5000 LPH
      • Batch Pasteurizer
      • Continuous Flow Pasteurizer
    • Stainless Steel
      • Stainless Steel Weighing Bowl -100 LTR to 500 LTR
      • Stainless Steel Filter
    • Heating Vat
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    • Online Cream Separator
    • Milk Crate
    • Electrical Panel
    • Milk & Dairy Cold Storage Room
    • Milk Glass Bottle
    • Commercial Dairy Water Steam Boiler
    • Dairy Turnkey Projects
    • Dairy Conveyor Machines
    • Sugar Syrup Plant
    • Sweet Making Plant in India
    • Cheese Plant in India
    • Ice Cream Plant in India
    • Whey Plant in India
    • Mini Dairy Processing Plant
    • Hard Cheese Plant in India
    • Double Circuit Plant in India
    • Gas Steam Boiler in India
    • Greek Yogurt Plant in India
    • Curd Pasteurizer Plant in India
    • Yogurt Pasteurizer Plant in India
    • Paneer Pasteurizer Plant in India
    • Tubular Heat Exchanger Plant in India
  • Vegan Plants
    • Almond Milk Processing Plant
    • Coconut Milk Processing Plant
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    • Millet Based Drink Processing Plant
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    • Mixing Tank Manufacturers in India
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    What are the topmost tips for increasing the profit at your milk parlour
    Categories
    milk parlour milk plant

    What are the topmost tips for increasing the profit at your milk parlour?

    • Post author By admin
    • Post date January 6, 2021
    • No Comments on What are the topmost tips for increasing the profit at your milk parlour?

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    Maximizing the profits at milk parlour

    Being a dairy business owner, you must run your milk parlor in the best manner. It is important that whether it is dairy plant and cream separator it should be of the premium grade so that the milk and milk products are of the best quality. 

    ●     Milk more often

    When you milk more often it will benefit your business. With each cow, around 1 or 2 pounds will increase and others will gain around 10 pounds or more. Well, it tells that there are various opportunities your business can get with it.

    To add a milking shift different factors are taken into considerations like pen size, parlor size, cow movement, and facility set-up.

    ●     Utilize the time to the most

    Insufficiency will waste time and your business might face losses. Make sure the employees get the tool that helps to carry out each task with perfection. Everything should be available in ample amounts so that the millers should not have to leave the place when they are doing something.

    Make sure the milking equipment is checked to ensure the system is working correctly. Check the processing speed so that the work is carried out smoothly and the downtime is reduced to a great amount.

    If you do not consider maintenance at the right time, then in the long run it will cost you a lot of money.

    ●     Motivate employees

    The focus needs to be put on competitive spirit and skills so that the final results are the best. You must set a goal that needs to be done in a single day. You should set the goal on how much milking should be done in one hour and then check-in intervals whether the work is given in the right direction or not.

    Working in shifts will benefit your business to a great extent. Just make sure the plans you have implemented should be done in the right manner. The people who are working in the shift should be cleaning the equipment and ensuring everything is proper.

    ●     Close the treated parlor

    It is highly inefficient for the business to have small parlors for treated cows or milking fresh. If you try to do so, it will take too much time. The time which should be done in 15 minutes will take 1 hour which is not effective. The labor needs to spend extra time and labor to get things done.

    ●     Make the cows move effectively

    Your parlor might be on the top but the cow flow is not correct, which turns out to be a loss for your business. Make sure you have the right team who knows how to handle the animals and the movement is beneficial for the success.


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