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  • Home
  • About Us
  • Products
    • Dairy Processing Equipment
      • Khoya or Mawa Making Machines
        • Khoya Machine Basic Model
        • Khoya Mawa Machine Deluxe Model
        • Khoya Machine Stainless Steel Model
        • Diesel Model
        • Gas Model
        • Gas Cum Diesel Model
      • Cream Separator
        • Hand Operated
          • Cream Separator 60 lph Hand Operated
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        • Electric Operated
          • Cream Separator 300 Lph Electrical Operated
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      • Dairy Processing Plant in India
      • Butter Churner
        • Butter Churner Power Driven 50 Lph
        • Butter Churner Power Driven 100 Lph
        • Butter Churner Power Driven 200 Lph
        • Butter Churner Power Driven 500 Lph
      • Paneer Press
        • Paneer Press Hand Operated
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      • Bulk Milk Cooler
        • Bulk Milk Cooler (BMC) – 300 LTR
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        • Bulk Milk Cooler (BMC) – 3000 LTR
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        • Indian Sweets making Machine
        • Curd Machine 90 LTR
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      • Milk Analyzer
        • Data Processing Unit
        • Eko Milk Ultra Analyzer
        • Lactoscan Super Milk Analyzer
        • Ultrasonic Milk Stirrer
      • Dairy Lab Testing Equipment
    • GEA Milking Parlors
      • Herringbone Parlors
      • Milking Parlor Auto Tandem
      • Rotary Milking Systems
    • Storage Tank
      • Ice Building Tank (IBT)
      • Stainless Steel Storage Tank
      • Milk Overhead Tank
      • Dump Tank
      • Milk Cooling Tanks
      • Tanker Unloading System
    • Ghee Plant
      • Ghee Making: Pre Stratification Method
      • Ghee Boiler
      • Ghee Clarifier Machine
      • Ghee Balance Tank
      • Ghee Storage
      • Butter Melting Vat
      • Butter Block
    • Processing Plants
      • Soya Milk Plant
      • Dahi And Lassi Plant
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      • Double Bucket Electric Battery Operated Milking Machine
    • Plate Heat Exchanger
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      • Flavored Milk Plant
      • Juice Pasteurizer Plant
      • Cream Pasteurizer Plant
      • UHT Plant Manufacturer
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    • Gerber Centrifuge
      • Electric Operated 12-24 Tubes
      • Electric Operated-8-12-tubes
      • Gerber Centrifuge Hand Operated
    • Lassi Machine
  • Milk Plant
    • Milk Can
      • Aluminum Milk Can
      • Milk Can
      • Milk Bucket
      • Milk Chilling Plant
      • Stainless Steel Milk Can
      • Can Drip Saver
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      • Milk Can Tipping Bar
      • Milk Strainers
      • Stainless Steel Milk Can Scrubber
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      • Online Milk Pasteurizer 5000 LPH
      • Batch Pasteurizer
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      • Stainless Steel Weighing Bowl -100 LTR to 500 LTR
      • Stainless Steel Filter
    • Heating Vat
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    • Milk & Dairy Cold Storage Room
    • Milk Glass Bottle
    • Commercial Dairy Water Steam Boiler
    • Dairy Turnkey Projects
    • Dairy Conveyor Machines
    • Sugar Syrup Plant
    • Sweet Making Plant in India
    • Cheese Plant in India
    • Ice Cream Plant in India
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    • Mini Dairy Processing Plant
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  • Vegan Plants
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    Water Management in Dairy Industry
    Categories
    Dairy Plants

    Water Management in Dairy Industry

    • Post author By admin
    • Post date May 11, 2020
    • No Comments on Water Management in Dairy Industry

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    For the business, it is extremely essential to make sure every step is done in the right order. It is essential to manage the water and make sure every area has enough water flow. In the dairy industry, it is extremely essential to follow water management. In this guide, we are going to mention water management.

    Introduction

    The dairy plants all over the world use water daily. The water is evaporated which is around 20 lakh liters every day. In dairy plants, every day the water is used for different processes. It is important to follow the right water management practices in dairy processing.

    The dairy processors need to conserve water necessities and reduce the water consumption or choose the method of recycling water without compromising with the product quality and hygiene factor. You need to choose the best dairy machinery which helps you to manage the entire process in the right manner.

    Water use in different Dairy sectors

    • For the food preparation, cleaning purpose, and other technical issues water is used. It includes cleaning equipment, dissolution of ingredients, product transportation, and water present in the final product. The process of water needs to meet the quality of drinking water.
    • Cooling water is used to remove the heat from products and streams. It is essential to cool milk at the right temperature.
    • For stream production, boiler feed water is used. The main requirements are low air, hardness, and carbon dioxide content.

    What about the water wastage control?

    For the effective water control program, it is important to have the right water metering facilities. This should be around a meter at each entry point. Investing in such meters is great for the dairy business. Some of the ways, in which water wastage can be reduced:

    Manual cleaning:

    • Where possible, check the cleaning practices and choose the dry cleaning method.
    • To clean the surface you should use the high-pressure low volume cleaners
    • Use automatic shut-off nozzles on all water hoses.
    • Before you clean them, make sure to soak all the equipment and tools.
    • Avoid using water hoses as brooms

    CIP systems

    • Reuse CIP solutions correctly
    • Reuse final rinse water as pre-rinse for the next CIP cycle.
    • For efficient CIP operation, Review regularly timers and settings

    Processing

    • Optimize process schedules like preventing pasteurizers for water circulation and it reduces the wastage.
    • To reduce cleaning frequency use continuous processes
    • Recirculation of pump sealing water and homogenizer

    If the water is reused then it needs to be safe and it should not compromise with the product quality. Any containment in the product will affect the consumer’s health. Make sure, everything is monitored and tested continuously to ensure product quality is the best. If you are looking for quality machinery then contact our team for detailed information.


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