Increasing demand for khoya
You know it’s my favorite time of the year – Festive Season! No doubt, it is one of the most awaited times among Indians as all the festive feel through the lighting, decoration, new clothes, and tasty sweets. Many of the Nk Dairy clients, who have set up the Milk processing plant are planning to give a boost to their business. Many have opted for the path of ghee plant and many of them have planned to set up the Khoya making machine.
Most importantly, there is a focus on manufacturing khoya through the organized sector. The normal milk supply in India is not able to fulfill the required need for khoya production. In addition, the focus is put on making sure everything is simply the best and the end-consumer should get the product in the most authentic manner. If you wish to set up this business then it is imperative for you to get the best quality machinery and equipment like the Nk dairy delivers to the clients for their business. So, if you wish to start the business of khoya making then you need to get it done through the organized sector.
Why are food safety and quality management essential during khoya storage?
For any sort of dairy business, the 2 most important aspects are:
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Quality management
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Food safety
Now! When we talk about khoya then the presence of high levels of water content and nutrients makes it easy to get attracted towards the bacteria. The topmost microorganisms are Staphylococcus aureus and Bacillus cereus which increase the chances of having food-borne problems. For reducing and preventing the microbiological hazard HACCP needs to be used.
Although, it is seen that during production the quality is good but as the process of marketing and storage comes there is the issue. So, the storage of the khoya needs to be done effectively & the right kind of material has to be used as a muslin cloth. This cloth allows the air to flow easily and the presence of microbial is reduced in it.
What are the ways to increase the storage life of khoya?
On average, the khoya life is just 2 to 3 days under the right conditions & if stored in the refrigerator it can last for 15 to 20 days. However, it has been noted that adding potassium sorbate can boost the khoya life by around 40 days. This is the reason, the right kind of products need to be added to the khoya to make it easy to store for a long time when kept in the right condition.
Boost your khoya making business
With so many technologies in the process of being developed, the production & storage of khoya needs utmost care. India being the major contributor in the dairy sector, it is essential to carefully go through all the steps and then making sure everything is well-managed. If you wish to set up your dairy plant, khoya making plant, or any other type of dairy business then make sure that you get the best sort of equipment and machinery from the team of Nk Dairy.
