Milk Processing

Milk pasteurization Processes – Three types

These days, all the dairy works are done with the help of milking machines such as pasteurization, milk plant, and so on. If you are planning to start a dairy business then you must understand all aspects of dairy farming related to milk processing and preservation as well.

Millions of milk companies use pasteurization to enhance the life of their dairy products. Milk pasteurization is necessary to ensure that their dairy products meet the requirements of food safety and preservation as well. These days all the dairy works are done by Milk processing machine, which includes milk plant, cheese-making machine, pasteurization, and so on.

Now, let’s have a look at the benefits of milk pasteurization.

  • This is beneficial to a reduced risk of illness.
  • Milk pasteurization is valuable to increase the nutritional value.
  • This technique also helps in preserving the packaged milk for a long time.

Types of Pasteurization

There are three types of milk pasteurizers, that are available in the market. These all types are specially manufactured for pasteurization. These are-:

High-Temperature Short Time (HTST)-: This type of pasteurizer is additionally known as Flash pasteurization or continuous flow pasteurization. Well, this is quite a popular way of milk preservation present day. In this type of pasteurization, milk is heated to a specific temperature for almost 15 seconds in order to kill pathogenic bacteria. This type of pasteurization is useful to store milk for a long time such as 20 to 25 days.

Ultra-Pasteurization-: Ultra pasteurization is beneficial for those milk brands who want to store milk for at least 2 or 3 months. This type is helpful for double cream as well as half-and-half milk packaging. In this type of pasteurization, milk is heated at high temperatures such as 280°F, but only for two seconds. This is the fastest way to preserve milk for a long time. Millions of dairy farmers and milk brands use this type of pasteurization to preserve milk.

Vat Pasteurization-: This is one of the most expensive and longest methods of milk preservation. In this type of milk pasteurization, first of all, milk is heated at a temperature of 145°F for at least thirty minutes. In addition to this, then it can be cooled down to a temperature of 30°F. This is one of the best alternatives in order to preserve the milk, but this is not easily available.

Tunnel Pasteurizers and its benefits

Tunnel pasteurization is explained as chambers that are made of stainless steel. These are available in various shapes, designs, and sizes, that are valuable to store milk for a long time. These offer you many benefits such as-:

  • These are user-friendly.
  • These pasteurizers are completely safe and secure.
  • Multidimensional