dairy equipments khoya making machine

Different Milk processing equipment for the small-scale dairy industry

There are so many qualities of milk, and the best is that you can turn it into anything through simple processing. This is why it is an excellent opportunity for those small dairy farmers to provide the customer with a wide range of options for their milk production.

Fortunately for you, you are not required to buy the whole milk processing factory to supply those goods. As a small-scale dairy processing unit, you need to contact the Dairy Equipment Manufacturers and form your strategy to enhance your business.

Small-scale milk processing

With the help of a simple milk processing system, You would be able to get various amounts of dairy products for sale.

  1. Cream

  2. Butter

  3. Pasteurized milk

  4. Yogurt

  5. Cheese

  6. Ice cream

  7. Fluid milk

  8. Buttermilk

  9. And other products

Almost all small farm factories process the milk in order to make it pasteurized as it is not allowed to sell raw milk in many countries. To obtain that, the small-scale farmer of the milk processing plant heats the milk in pasteurizers- a device for pasteurizing, and then lets it cool down.

This procedure helps them to destroy the diseases with the help of a microorganism which makes the milk safer. Apart from that, pasteurizing also increases the shelf life of dairy products. This is the reason why most Government authorities demand Milk Pasteurization From both large manufacturers and small farmers.

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Milk processing equipment for the small-scale dairy industry

Let us now look at the different equipment you might require for your milk processing plant.

  • Milk tanks

The small-scale farmer uses milk tanks, pre-stack tanks, interim tanks, And mixing tanks To store the liquid dairy products, which helps them keep them fresh for as long as possible. This is the reason why it is a crucial piece of equipment in milk processing. If you want to produce fresh, high-quality, and safe products, you should go for milk tanks.

  • Pasteurizers

As we have already established, pasteurizing is the core of milk processing. Pasteurizers are basically equipment that will help you simplify the steps for you. In this process, the pasteurization unit will heat up the milk and keep it at a set temperature for a particular time. You would have to stick it continuously and then let it cool down to ensure it is ready for storing and further processing.

  • Cream Separators

People use this machine to make low-fat and skin milk cream. You get two products(Milk that has a low Percentage and cream) from this at the same time as the cream separates fat from the milk. Depending on the working time of the cream separator, you can easily produce cream and milk of different fat percentages.

  • Butter churns

It is milk processing equipment that will help you Chun milk into better. This leaves you with two kinds of products- butter and buttermilk. The second product is as popular as the butter, and you can sell it right away or format it to add some other nutrients.

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