Category: Dairy Plants

If you are running a dairy plant, then you need to keep various things in your mind related to the packaging of milk products. If you are unable to gather all the information, then you need to get help from experts and you can also grab knowledge about packaging solutions as well as dairy processing units from the given article.

Since NK dairy manufactured India’s first indigenous milk pouch packing system almost four decades ago, the dairy business started growing fastly. Now, several people are manufacturing certain machines for the dairy business, but not everyone knows the considerations. So, you have to choose the best one, who knows the value of your efforts, time, and money as well.

In reality, we provide automated packaging machines and optimized packaging systems for a broad range of dairy as well as milk products including-:

• Viscous such as ghee, vanaspati, curd

• Powders like milk whiteners and milk powder

• Liquids.

Some common advantages of our dairy packaging machines and systems are-:

• Compact

• Maintenance-friendly construction

• High-speed performance

• Required hygiene standards

• Precise filling and sealing.

Let’s have a look at various packaging machines.

VFFS Packaging Machines

The range includes

Filpack Servo 6 K-: This lightweight Plain Dairy products, Flavored Dairy products or milk, Lassi, etc. packing unit is a heavy-duty product, producing accurate and well packed CSPP pouches at a pace of 6000 packs/hour.

Filpack Servo 12 K-: With a speed of 12,000 packs/hour, this machine is the fastest milk pouch packaging machine. It can pack 200 ml, 500 ml, and 1000 ml CSPP pouches with equivalent ease and precision. Independent balancing tanks provide flexibility for the simultaneous handling of single or different products.

Filpack Servo Universal: The next Dairy packing option, covers numerous uses in both free-flowing liquids such as milk & buttermilk and viscous like ghee, kefir, cream, and mayonnaise. It’s also available in a Double Head Hybrid Filler configuration that enables consumers to fill liquids on one head and viscous goods on the other.

Filpack CMD Alpha-: Constructed substantially shorter than conventional machines, it does occupy much space and requires no side opening. It provides twin heads so that at the same time you can carry two separate items. Maintenance can even be done on one track while the other one is in operation.

HFFS Packaging Machines

We have the latest wave of Horizontal-Form-Fill-Seal devices, which are versatile, and can be used to pack powder, liquid, and viscous. These machines offer a variety of pouch formats with superior pouch aesthetics, as well as a single and perforated pouch chain with quick and easy switching. Higher-output duplex models are available.

Integrated Solutions

We offer unrivalled strengths for Project Integration and complete packaging lines with its in-depth understanding of the dairy industry and knowledge of virtually all process steps taking care of product, output, and regulations.

With advanced technology, the dairy business is growing day by day. Milk plants are able to produce quality milk as well as milk products so that people can simply consume them for a healthy life. Let’s talk about the freshness of the milk in this article and how milk pasteurizers are helpful to keep milk products fresh all the time.

Milk contains three main ingredients such as Vitamin A and D as well as milk. Not only these, Milk often contains gases, around 10 percent, and these include carbon dioxide, oxygen, and nitrogen. Dispersed and dissolved chemicals are a major concern in milk production and will fire on to heating surfaces if too much gas is stored there. However, safety must be considered before consuming milk as with other natural products. This is where the milk pasteurization comes in.

What is Milk pasteurization?

Pasteurization of milk is a water heat treatment procedure for certain processed and unpackaged products, including milk that is used to destroy any harmful/bad microorganisms, such as pathogens, microbes, and viruses. This whole process is done in a dairy plant because it includes all the necessary machines to keep milk fresh all the time.

Some dairy farmers ask us about the history of milk pasteurization, how this process starts, and beneficial for human health. Here is the history of milk pasteurization. History offers the benefits of pasteurization, as the method of boiling or heating milk to remove health issues has been known since the early 1800s and first introduced in the late 1800s to decrease foodborne illness and mortality of babies.

As civilization grew throughout the 20th century, expanded development and consumption of milk contributed to outbreaks of milk-borne diseases such as-:

• Typhoid fever

• Scarlet fever

• Septic sore throat

• Diphtheria

• Diarrheal diseases.

Such diseases were removed in addition to better management methods on dairy farms, with the widespread introduction of Pasteurization. Established initially by Louis Pasteur in 1864 to prevent spoiling of wines, this method is now widely used around the world to keep milk fresh as well as healthy all the time to reduce the risk of health problems.

The process of milk pasteurization includes-:

• Flash Heating

• Flash Cooling

• Homogenization

• Aseptic Packaging

The Power of Pasteurization

Pasteurization by heating method kills potentially dangerous pathogens from the milk. It is a simple operation, so it does not attach any additives to the milk. Protecting humans from deadly foodborne pathogens is an important phase in the food protection program.

The Center for Disease Control and Prevention ( CDC) recommends that raw milk be avoided because it can result in food poisoning due to certain bacteria in it.  UHT is the term, also defined as Ultra-Heat Therapy. The manufacturing dairy machinery for ultra-heat treatment is mainly used in milk development.

Not everyone is aware of the benefits of having turmeric milk. This blog is specially written for those, who want to treat certain health issues by consuming turmeric milk. So, you have to read it properly at the end to get detailed information about turmeric milk.

These days, several farmers are running dairy plants businesses due to the high demand for milk products. You can simply produce tons of milk and other dairy products with the help of a milk plant. These milk plants are valuable to produce quality products so that everyone can enjoy them properly. In this blog, we are going to tell you the benefits of turmeric in everyday diet.

Turmeric offers you antibiotic effects and includes a chemical compound named as curcumin. This compound has the capacity of being ingested into the fat and tissues of our body. When you mix it into the milk, it provides an ideal medium in which curcumin passes easily to the fats and tissues, allowing its absorption easier.

By adding turmeric into milk, you can treat several health problems. Here are some of the health benefits of consuming Turmeric Milk every day:

Purify the Blood

One of the key advantages of turmeric milk is the purification of the body. This milk is helpful to boost the circulation of the blood as well as cleanse the blood vessels.

Prevents a Disease

Curcumin in turmeric has been shown to be effective in destroying cancer cells and reducing their capacity to propagate and destroy DNA. Turmeric milk can help prevent cancer growth in the early stages on a regular basis.

Promotes digestion

Anti-inflammatory properties present in turmeric milk help to manage digestive problems by promoting digestion, preventing stomach ulcers, and diarrhea. You can also get rid of heartburn, Bloat, nausea, and other stomach diseases.

Combat respiratory issues

You can get rid of any pathogens or infectious agents from the respiratory system with the help of turmeric milk. This is an Antimicrobial that prevents bacterial and viral pathogens. This is an important treatment for allergies, bronchitis, which also offers immediate relief from sinus lung inflammation.

Aids Lack of Weight

Yeah, turmeric milk helps to lose weight. According to the best dietitian in Ludhiana, turmeric contains dietary fiber, and these are valuable to prevent weight gain, also you can get rid of extra fat deposited in your body.

Promoting Good Sleep

Promoting healthy sleep is another well-known safety advantage of consuming turmeric milk every day. It creates amino acid-tryptophan and you must consume it every night before bed makes you relax, settle the mood, and thus encourages undisturbed sleep all night. You can also get rid of cold and cough by consuming turmeric milk.

Looking for a milk option which is low-fat and low-calorie. In that case, skim milk is the best option. Skim milk demand has increased all over the world because of the way it is made and the various benefits it provides. Read the given topic, the understand the benefits of skimmed milk.

Introduction

Skimmed milk is a low-calorie and low-fat version of traditional full-fat milk. Many people think that the nutrients are taken away from skimmed milk. But, this is not true. The skin milk is prepared with the centrifugal separation process in which the fat molecules are taken out of the milk.

The benefits it provides have increased its demand all over the world. This is the reason, more dairy plants are preparing skim milk to fulfill the increased demand.

How skin milk is beneficial?

Given below are some of the topmost benefits of skin milk to consume it daily:

• Enriched with protein

Skim milk is loaded with 9 essential amino acids which helps the muscles to become strong. Consumption of skim milk will build muscles quickly and also help them to maintain it. Moreover, the protein it contains is very easy to digest. So, consumption of skim milk is beneficial for your overall health and it is safe as it is loaded with essential proteins.

• Great source of Calcium

Milk is a great source of calcium and that goes for the skim milk. But, skim milk provides more calcium as compared to other whole milk variants.

Our body contains various tissues which need calcium to function. Consumption of one glass skim milk will provide you 30 percent of calcium your body needs.

• Helps in weight loss

Skimmed milk is prepared by skimming the cream which has fat and this makes it low-fat. Due to the low-fat content, it helps the person to prevent weight gains and gives the same benefit as the whole milk. So, if you are looking for a weight loss option then skimmed milk.

• Enriched in Minerals

Skimmed milk is loaded with essential minerals like phosphorus, magnesium, zinc, potassium, and selenium. With these minerals, it improves the blood pressure and ensures the heart function is proper. Additionally, the calcium presence in the milk is great to build strong teeth and bones.

• Low in Cholesterol

Increased levels of cholesterol can lead to heart issues. If you are one of them who is facing issues to maintain the cholesterol level, then you should switch to the option of skim milk.

Important Note

Skim milk is not safe for the consumption of people under the age of 2 because the fat content is extremely low. Infants need more fat which they cannot get from skim milk. If you are planning to prepare the skim milk at your dairy plant, then get the machinery and equipment from Nkdairy.