One of the essential parts of dairy production is undoubtedly the dairy process equipment cleaning. Why?
Well, we all know that dairy farmers collect milk through the cooperatives that come out through many channels and containers. This is the reason why it is highly susceptible to dirt contamination and bacteria.
You can say the same for the manufacturing and production processes as well. This is why the Dairy Equipment Manufacturers highly recommend you clean the dairy equipment regularly for better function and operation. Be wise and choose smart.
What Are The Cleaning Objectives?
There are at least four degrees attached to the cleaning dairy machinery. The four degrees involved:
- Chemical cleaning
- Physical cleaning
- Sterile cleaning
- Bacteriological cleaning
If we look at it closely, we will notice that the cleaning methods intend to gain both bacteriological and chemical cleaning along with sterile and physical cleaning. This is why we subject the production equipment, such as the Khoya Plant, to chemical cleaning first, followed by other disinfection processes.
What Are The Following Type Of Residue That You Need To Clean From The Dairy Equipment?
These are the following things that you should clean from the dairy equipment regularly in order to smoothen up its function.
The dirt in the dairy equipment, such as the khoya making machine, is basically a milk product residue that generally settles down at the bottom of the machine. The residue also contains some sorts of bacteria in it.
It is a stone-like deposit that consists of phosphates, proteins, calcium, fat, and many other things. You can formulate it upon heating the milk at 60 degrees or above temperature. After eight hours, you would see that it generally turns from whitish color to a brownish color residue.
Your next immediate step should be emptying the system right after the cleaning. If you do not follow this trick, then you might notice a formation of white film at the base that will dry very fast, and then it will solidify itself. This will undoubtedly make it so much harder for you to remove. If you want to clean the surfaces physically, you will get a special kind of milking machine cleaning brushes.
What Is The Process Of Cleaning?
Step 1: Recovering product residue from the system
It is very important for you to remove the residue from the machines in order to minimize the loss of products. You must allow all the products to drain from the wall of pipes and tanks. In case the surface is coated with solid residue, then you must thoroughly scrap it out.
Step 2: Rinse with water.
The second step is to rinse the surface of the area with water to clean up the space. You should complete this task right after the production run. You can easily wash out the milk fat residue with warm water.
Step 3: Disinfecting
You should then adequately clean it with alkaline and acid solution. After this, the machines are physically, chemically, and bacterially cleaned. The process of disinfecting helps in enhancing the bacterial cleansing process.
Contact NK Dairy Equipments and book your dairy equipment to enhance your business.