dairy equipments

What are the various transforming dynamics in the milk and dairy industry?

When it is about the revolution in the field of the dairy industry, the following aspects are always the ones that click in mind instantly:

Let us throw light on each of the above-mentioned aspects

  • Milk and food machinery

After a considerable period of time, there has been a significant transformation in the techniques and machinery used to obtain variegated dairy food items.

Milk tanks are an indispensable element in milk processing plants. The main functionality of these tanks is to contain the following:

  • Raw milk
  • Interim milk
  • Skimmed milk
  • Cream

There is also the availability of another kind of tanks which are also used to obtain the good quality of milk:

  • Pre-Stack tanks
  • Milk tanks
  • Interim tanks
  • Mixing tanks
  • Pasteurizers

Pasteurizers are also used to eliminate the harmful and disease-causing pathogens and microorganisms. The main operation of these is to produce sufficient heat that can kill the bacteria.

  • Cheesemaking equipment

The dynamics which are noteworthy in the dairy industry are the evolution of cheese-making equipment. This kind of equipment has not only helped to reduce the manual efforts but has also contributed a lot in making available certain dairy food items in bulk or required quantity.

  • Food adulteration

In these times, where people are merely focusing on how to make a huge sum of money from the business, it is vital to ensure whether the dairy food which you are consuming is of significant quality or not. Food adulteration is rising at a high pace these days. But the clients of NK dairy are highly cautious of making adequate quality dairy food items available to their customers. The milk which is processed and the cheese, butter vs clarified butter which is obtained from the milk are also of high quality.

Most of the reported cases of the adulteration in milk industry has been observed making use of the following items to make milk available in abundance:

  • Chalk Powder
  • Urea
  • Soap Water
  • Unhygienic and unfiltered water
  • Hydrogen peroxide

NK dairy is committed to making the equipment that maintains the nutritional content of the milk to a significant level. Even though the machinery which is used for the processing activities is double-checked before use to ensure whether there is an element that can damage the nutritional content of the milk.

  • Food processing

Food processing is necessary for every food industry. There are predominantly three kinds of food processing available:

  • Primary food processing

Primary food processing is a vital process that is accountable for processing edible items.

For example, When wheat is harvested, we can not eat it instantly unless we get it thoroughly ground wheat powder. This is what explains the primary processing.

  • Secondary food processing

The secondary process is nothing but making the innards ready to eat after using various cooking techniques.

  • Tertiary food processing

Tertiary food processing is explained as those edible items which are processed in the way that they are ready to eat as soon as they are taken out of the refrigerators.



Leave a Reply

Your email address will not be published. Required fields are marked *