dairy equipments

What are the different stages included in milk making and processing?

Milk making process with advanced technology

Are you intrigued by the process of making milk or do you want to set up your Milk Processing Plant? No doubt, the dairy farming business is lucrative in different ways and it also gives you the chance of setting up your Ghee Plant in the future. One thing which is imperative to keep in mind at all costs is that to get the Mawa making machine, paneer making, milk-making, or any sort of other dairy business, you need to get the machinery from the best place like the Nk Dairy team.

Milk making process

  • Pasteurization

During pasteurization, milk is heated for around 15 seconds at 72°C. Following that it is cooled and if there is any bacteria present it is destroyed. Doing so helps to increase its shelf life.

  • Homogenization

During homogenization, milk is put through nozzles which helps to take away the fat presence. It allows the cream to get separated and then it gets to the top which makes the taste the best.

  • Centrifugal separation

During centrifugal separation, the cream is removed from the reduced fat, skim milk, and low-fat milk. Through this, the milk solids are added which makes the texture & taste better. By doing so, the calcium, and protein are increased in the body.

  • Ultrafiltration

During ultrafiltration, the milk is put under moderate pressure which allows the fat globules, protein, and calcium to be in the right amount. Through this, calcium and protein will be in the right amount. The best part is that it allows the fat to be adjusted as per the consumer preference.

  • Reverse osmosis

Reverse osmosis is kind of the same as ultrafiltration which keeps the milk solid in it and only the water is taken out. Doing so will make any difference in the flavor.

  • Ultra osmosis

The above-mentioned 2 methods are used in milk processing. The milk solids are kept in place & through this step salt and water will pass easily.

  • Spray drying

From the milk water is removed which allows to easily make the powdered milk products. In this, the nutritional value is in the right amount.

  • Permeate

The milk standardization, ultrafiltration is the best choice. Technology is the reason that elements are separated. Indeed! Filtration is the reason which makes the milk product better.

Better machinery and better results

No doubt! Milk is the most consumed item in India and most of the milk produced in India is consumed by Indians only. If you plan to set up your milk plant, then you need to choose the best kind of machinery and equipment to better manage the process. If you are looking for the advanced and modern state of machinery for your dairy plant, then get in touch with the Nk Dairy team for the best and most effective type of machinery. You will only get the cost-effective and advanced types that will make your dairy plant run smoothly & the final product is best for human consumption.

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