khoya making machine Mawa Machine

Explain the conventional and contemporary khoya-making process?

Due to the rising demand for milk-made items, the dairy industry is expanding daily. Along with this expansion, the need for Dairy Machines is also very high. The enhancing demand for milk helps boost the milk industry and gives work to numerous unemployed masses. As a result, the burning issue of unemployment is alleviating gradually. In the overall production and maintenance of the milk, Dairy Equipment Suppliers play essential duties by manufacturing big containers for storing the milk and other machines to manage its hygienic qualities.

Furthermore, although all kinds of milk items such as curd, buttermilk, cream and cheese, etcetera are in demand, the khoya (mawa) is on the top that people love to eat in raw and other forms such as by putting into desserts and puddings. These days, dairy farmers have to install the Khoya Plant to chase the demand for khoya. Let’s discuss how khoya is prepared on a large scale to pose massive demands.

Define the khoya-making plant?

Khoya is not only a modern dish, but also it has been running from the earlier times and is nowadays made by the unorganized and organized sectors. Even though individuals consume it in its raw form, it is also the base of numerous desserts prepared in Indian sweet shops. It has adopted several changes in its making process compared to the past several decades. Following are the ways to make khoya:

  • Conventional khoya-making process:

In previous times, when no technology existed, people made mawa manually. They use fresh cow or buffalo milk to turn this milk into khoya as the masses made it to fulfill their house member’s hunger. Thus, they take a big iron bowl and use a gas stove (chulha) with high flames of fire.

They hold this bowl on the chulha, put the maximum quantity of milk into the bowl as per its size, and start boiling it until it will not turn into thick light brown or yellowish or golden color paste. To turn milk into khoya, you will need a sufficient amount of milk and fire. Apart from this, the only drawback of this procedure is that it will make it unable to fulfill the demand in bulk and is a very time-consuming process. You also have to pay more physical;l attention.

  • Modern Khoya Making Process:

These days, the way of khoya making has enormous differences. As per the research of the National Dairy Development Board, approximately 104.8 million tonnes of milk are used daily. There are various types of khoya-making machines used to prepare khoya. These machines have an automatic electronic system in which you can make males in enormous quantities as per your machine’s capacity.

Dairy farmers put the required milk in these machines and set the required temperature to heat the milk into a golden color thick paste. You will not need to stir this milk until your engine does not whistle. It will sound when there is a need to turn the tick paste into another container. This is a process that completes the demand for khoya of modern individuals.


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