What all you need to know about the milk and dairy product’s production costs?
The milk and dairy business is on the rise. In case, you are looking for ways to boost the business then you must set up the milk plant by focusing on all important things. What are the services included in the dairy plant? Cold production Steam production Power transformer station. Wastewater treatment Site development Staff areas These sections are going to be considered by the people who are in charge of the general services. The discharge operations of the auxiliary sections within the main sections are going to take place in the different sections like the one mentioned below: Steam production centre In many plants, the steam production centre is the single cost centre and there are larger plants in which the plants are divided into the poor-quality water and there are 2 sub-sections. The workstation is going to have a dual responsibility. The steam is produced and it will be distributed in different stations. It is important to consider the total steam which will be produced. Daily fuel consumption The specific weight of the fuel and lowest calorific value (LCV) and combustion of 1kg fuel is needed. The specifications are going to be furnished by the supplier and then the dairy plant will be checked. Water consumption Daily, the water is produced by around 76,500 kg of steam. In the dairy sector, there is a certain amount of water that is recycled, and this way the water consumption is going to reduce. The following methods can be used to understand better the total amount of water which can be recycled like: Measuring the water amount which is present in the condensing tray. Theoretical calculations Check the clock counter with the condensed water pump. Condensate the recovery along with the water consumption should be reduced and then the condensation is going to be warmer as compared to the generator water intake. Checking the heat balance Heat balance is going to be checked depending on the theoretical amounts of steam. With every machine, the heat cycle is going to be different and it is going to include the following: The total heat required to make the good heated and total water amount of bringing the pasteurization to the right temperature. The cleaning solution needs to be maintained when the cleaning cycle is maintained in one position. Power transformer The transformer section is going to be indifferent work areas which helps in producing power. The power which comes through the public centre will not be a part of this. There is going to be installed power and the total number of running hours. Maintenance station The maintenance station is going to prove helpful in storing the material required for maintenance and necessary equipment. Choosing quality equipment makes sure that all the parts are working correctly. If you are planning to run the dairy business then proper planning will make it easier to manage everything.
What are the top tips that will help you in maintaining the dairy farming business?
Before jumping to tips let us know the importance of buying good quality equipment. Before opening a small or large scale business you should make sure you are buying good quality equipment. It will help you in producing dairy products with consistency. What are the tips? Make a schedule While opening or running a milk plant you should make sure you have a schedule or we can say proper routine. You can prepare a detailed document in which you can write information about your dairy equipment. Some people make mistakes in keeping the record of maintenance schedules. Instead of maintaining the number of days, you should maintain a record of the number of hours your dairy equipment is working. Cleanliness of equipment During COVID, you should sell dairy products keeping the customer’s safety in mind. You should make sure your equipment is clean or not. Every time you use to clean your equipment properly. It will help you in maintaining the quality of dairy products. To ensure your dairy equipment is clean keep the following things in your mind that are mentioned below: You should make sure stones should not collect in hoses. There should be no leakage in the equipment. Equipment is working smoothly and much more. Maintenance of equipment should be your priority We all know dairy products are in high demand. Everyone is consuming to stay fit & healthy. In fact, to fight coronavirus people are drinking milk, eating curd, and much more. You should not forget the maintenance of dairy equipment if the dairy demand for your dairy products is increasing. If you want your equipment to run in the long run, then use your dairy equipment properly. Keep your maintenance record updated We all know that keeping the equipment in good condition is tough. You need expert services for equipment from time to time. Professionals will check the lubrication, the gearbox, the functioning of the machine, etc. So make sure you are maintaining the record and updating it from time to time. This will help you in knowing when the parts of the machines were inspected. Build a good relationship with the provider of dairy equipment You should maintain a healthy relationship with the provider of dairy equipment because nobody is going to know more about the equipment other than him. You can have a good conversation about the equipment over a cup of tea. He will also tell you which equipment is beneficial for your business, tell you about discounts and much more. Call the professional from time to time To ensure that your equipment is running properly you should make sure you are calling professionals from time to time or the machinery services.
What are the common myths about the opening of the dairy farming business?
If you are thinking of opening a milk plant business you can open without giving any second thought about it.
How business owners can choose between raw milk and dairy products?
In fact, there is a big question in mind whether you will start your business by selling raw milk or you will sell dairy products like curd, cheese, ice-cream, and much more.
Is ultra-Pasteurized milk bad for your health or not? How is it made?
If you are experiencing any illness like cancer then ultra-pasteurized milk is beneficial for you because you are not allowed to drink raw milk.
What are the topmost advantages of skimmed milk for your well-being?
What is skimmed milk? Skimmed milk is fat-free as the fat content is only 5%. In the milk plant, it is virtually impossible to get rid of fat completely so some of it is present in skimmed milk. Let’s have an understanding of the fat content: Whole milk contains 3.5% fat. Skimmed milk contains 0-0.5% fat (it’s mostly around 0.1%). Low-fat milk contains 1-2% fat. It can also be termed as skim, low-fat, fat-free, skimmed, or non-fat milk. The dairy business owner makes sure that the best dairy equipment is used to carry out the work in the right fashion. What are the topmost benefits of skimmed milk? Low-fat milk does not have the presence of harmful chemicals. Here we are going to discuss in detail the benefits of having skimmed milk. After all fat is not bad for every person Different studies have shown that fat is not bad for everyone the way they think. Fat is crucial for the body as it allows us to dissolve & absorb vitamins. It has been a major source for the human body to get power. Also, people with cardiovascular diseases should consume less amount as the cholesterol level increases. This is why skimmed milk makes the best option for people who want to have dairy items. Skimmed milk is loaded with essential protein Whole milk around 200ml contains 7 grams of the macronutrient, and the same amount of skimmed milk contains 7.3 grams of protein. Even the 0.3 difference is huge for the body. Studies have shown that this much level of protein helps in building muscles. These acids are important for the body and help in maintaining lean muscles. The increased amount of calcium The amount of calcium in skimmed milk is around 260 mg. Calcium is important for the proper functioning of the teeth, bones, and blood flow. With this, muscle functioning is much easier. Having low-fat milk in your daily diet is going to make a lot of difference. Fewer calories Skimmed milk contains 71kcal in around 200ml. If you are trying to keep the calorie intake in control then include skimmed milk in your daily diet as compared to whole milk. An increased amount of vitamins, potassium, and phosphorus Skimmed milk (200 ml) contains potassium and phosphorus in around (200mg and 337mg). Potassium is important as it helps to keep the nervous system and muscle functioning properly. Phosphorus is great for having strong teeth and bone by transforming food into energy. Skimmed milk contains vitamins such as A and D. Therefore, the consumption of low-fat milk is beneficial in terms of vitamins and minerals.
What are the dairy equipment beneficial for small farming business?
If you are thinking of opening a milk plant and wondering what type of dairy equipment you will require, then you are at the right place. In this article, we are going to talk about various equipments it in detail. Before discussing equipment let’s talk about the products you can produce out of milk that are mentioned below: Butter Cheese Ice-cream Curd Buttermilk and much more These are the products you can get out of milk. But make sure you are selling pasteurized milk instead of raw milk because in some countries it is banned to sell raw milk. You must be thinking how will you get pasteurized milk right. So there is equipment called pasteurizers will help you in making the raw milk into pasteurized one. All you need to do is heat your milk pasteurizers and leave it for cooling down. This process removes all the bacteria from milk and makes milk safer to drink. What are the dairy equipment beneficial for small dairy farming businesses? Tanks There are different types of tanks available in the market which you can purchase such as pre-stack tanks, interim tanks, milk tanks. These tanks are beneficial for you as it helps you in storing the milk. It also keeps the milk fresh. Pasteurizers It helps in removing the bacteria from the milk and makes milk safe for consumption. You should buy high-quality pasteurizer. You need to heat the milk in it and then leave it for cooling down the milk. Separators Separators are helpful to make low-fat, cream as well as skim milk. It helps you in separating the fat from the milk and gives you milk as well as cream. Butter Churns The butter churns will help you in churning the milk into butter and gives you milk as well as buttermilk. Cheese Presses This is another equipment that will help you in producing cheese out of milk. All you need to do is squeeze the product to make a cheese out of it. There are different sizes available for cheese presses. You can select anyone depending on the product quantity you would like to produce. Homogenizers This equipment will help you in homogenizing the milk and increase the taste of the milk. You can use this equipment when you will get the milk of different cows and want to make the same consistency of the milk. Ice cream makers This is the equipment that will help you to make ice cream. All you need to do is process the milk to make ice cream and leave it for cooling down. You will get the smooth texture of the milk without any lumps in the ice cream. Final Thoughts These are the different types of equipment that will help you in increasing the small dairy farming business into a bigger one.
How can you increase the value as well as leveraging trends in the dairy market?
Running a milk plant business then it is not an easy task at all. Every sector is having its challenges to face. There is an increase in butter and milk among consumers according to one of the researches. So the person should purchase the dairy equipment according to that. How can you increase the value of the product? There are numerous dairy shops so it will be difficult for you because of how you can make your products different from others right. You should purchase high-quality dairy equipment which will help you in increasing the product quality. You can purchase high- quality processors, separating equipment because clarification and separation play an important role in making the product best. Do you know your membrane will not be able to work properly if you are having a problem with clarification and separation? How to manage the bacteria level in dairy products? The person should observe the bacteria level in dairy products very carefully. This plays a crucial role because dairy ingredients should be seen in formulated products like nutritional and baby formula. Let us make you understand with a cheese market example. Processors should function properly. If you are experiencing the problem of slicing the product then removal of bacteria is a great option to ensure that the cheese has gone through a full maturation cycle. It is found out that while making the cheese in large quantities, the tearing can create a problem. If you need a thinner slice of cheese which means an increase in growth of bacteria means tearing and other problems come on the way. How to increase shelf life? Every customer wants to buy fresh dairy products from the shop. Through bacteria and spores, shelf life can be affected. Earlier, people used to sterilize or pasteurize the dairy product. But with the advancement of technology, there are new processors available which allow dairy products to get longer shelf life for the products like milk and also help you in getting the desired results. It also removes bacteria with the help of physical property i.e. g-force. How have changes been done in milk and butter consumption? Increases in the shelf life of the dairy product also help the dairy sector in handling the challenges that come on the way. The people are considering approaches mentioned below: Smaller formats Flavoured products Value-added products Functional milk Aseptic packaging The trend of consumption of dairy products is increasing the consumption of butter due to dietary trends. Latest researches found out that dairy products are good for health that due to following things mentioned below: It decreases the risk for diabetes It also decreases the risk of heart disease. It helps the person in gaining the curb weight.
What are the topmost tips to follow for milking equipment maintenance?
If you have any doubts then make sure to get in touch with the experience and trained professionals who can guide you on what needs to be done and how the entire process should be handled.
What are the common myths people are having about Dairy farming business?
Milk is considered as the most essential product which a body should intake on a daily basis. It is good for your physical as well as oral health and makes you stay away from any type of diseases. Earlier there was not enough equipment but now with the advancement in technology the milk is produced with the dairy equipment. There is now so much dairy machinery available for you in the market such as pasteurization machines, milking machines, cheese and butter making machines and much more. But it looks like some myths have overpowered the people and restrain them from trusting milk plant business. What are the common myths people are having about dairy farming? Myth 1: Pasteurization damages the nutrients present in the milk Pasteurization technique is used to remove the bacteria from the milk. It doesn’t destroy the nutrients present in milk. It is a false myth. The milk consists of various nutrients that are mentioned below: Vitamin D Vitamin A Calcium Proteins Myth 2: It is ruthless to detach mothers from their babies Initially, Calves need mother’s protection but there is a risk of the baby getting infected from the mother. This is the major reason why a farmer separates them and keeps them in different places. It is a false myth spread by people. Myth 3: It is dangerous for the environment to have dairy farms Dairy farms are dangerous for the environment is a false myth. There are numerous farmers which live in their farms only and use common natural resources which they reuse also. They reuse their waste material by turning it into fertilisers and electricity. Myth 4: Milk is antibiotic which destroys the health of the people This is again a false myth. We call a milk antibiotic when a sick cow gives the milk. But farmers keep a check on cows and exchange their sick cows with a healthy one. You should not get worried while drinking the milk is not antibiotic and helps you in staying fit and healthy. Myth 5: Farmers are cruel with the animals No, not at all. 24* 7 farmers take care of their cows and are not cruel to them. They take care of them like their children. If farmers will not treat their animals nicely, then the productivity will decrease with time which leads to reduced profits. Myth 6: Dairy product is rich in fats It is pre assumed that all dairy products are high in fat and sugar is false. The dairy products are made up of low- fat natural curd, low- fat milk and much more are also available in the market. If you are diet conscious, then you can choose those products for consumption.
