Keeping livestock can be quite a daunting task, especially if it is for commercial purposes, because there is a specific health standard that has to be met first. Dairy farming is also a cumbersome job, but in today’s world, it has evolved quite a lot from the old days of milking manually till today, where automatic milking machines are now preferred. Here, we will discuss the benefits of using a cow milking machine and the production of some products.
Why An Automatic Milking Machine Is Recommended
- The most potent reason milking machines are recommended is their speed and efficiency; they operate faster than humans.
- Cow milking machines are cost-effective; thus, you can reduce the number of skilled workers and labour costs as they won’t require a lot of hands to operate.
- Milk machines have shown excellent quality production as they reduce contamination and ensure smooth and consistent milk production.
- These milking machines are gentle on animals and reduce animal stress.
- It is safer as hands may cause some injuries to cows. Milking machines have rubber liners that will protect the cow’s teats.
- They can milk multiple cows simultaneously, making managing large herds much easier.
Most Used Dairy Products
We use numerous dairy products in our household kitchens and restaurants, and there are specific ways in which they are produced. These dairy products not only enhance our dishes but are also nutritious. Here are some of the dairy products and how they are made. Let us start with milk.
Milk
Firstly, before milking, the cows’ udders are cleaned in case there is dirt; milk is then collected from the cow’s udders manually or automatically by a cow milking machine; this is done in clean and sanitary conditions to prevent contamination. The milk is then cooled to avoid the rapid growth of bacteria and collected and filtered to remove dirt. After removing dirt, milk is heated to a specific temperature, which is called pasteurisation. It kills harmful bacteria; any other step after this is optional.
Cheese
Milk is heated or boiled to kill microorganisms, and this process is referred to as pasteurising. After cooking, add lemon juice or vinegar; this will help separate milk curdles from whey. Usually, the curd will be on the top layer, and the whey will be on the bottom. Cut the curd into pieces with a knife, then separate it from the whey by draining it with a cheesecloth. Squeeze as much as you can, leaving the curd to form a ball-like appearance. Last, add salt to enhance preservation and taste, shape and leave it to age.
Cost Of Automatic Machines
The cost of milking machines depends upon the area you live in or the company you are purchasing from. With us, we can get you a quote and discuss it. You should not forget that the type and model of automatic milking machines count, too.
Prevent contamination and put your cow’s health in danger by purchasing an automatic milking machine from NK Dairy Equipments. We guarantee you stress-free milking and more milk production. Our equipments are tested, approved and trusted.
