What are the topmost strategies you need to know for Marketing dairy business?

Are you the one who is planning to open a dairy farm? If your family member is in this business and you want to continue or you are a beginner and don’t know where to start. To open a dairy farm you need land, workers, animals, types of equipment, electricity, food for animals, etc. First, search a place where you can open and if you are buying land out of town then arrange transportation also for you through that you will deliver your products to the people. This article will tell you about dairy equipment you need to run a smooth business. All you need to do is a good marketing strategy if you are having one then nobody will stop you from earning a profit and if not then don’t worry.  Strategies you should keep in mind are: Make groups Make contact with shops like sweet, bakery, etc which will take milk directly from you and this technique will help you in earning more profit. You can make dairy products at your place and can sell them to the shops. You can also contact to houses which can take milk from you. Social Media Social media is a platform where you can do selling and buying of products without investing a lot of money. All you need to do is be aware of the people that you are doing such types of business and they will approach you. Easiest means of making contacts with a larger number of audience. Advertisement For any kind of business, you need an advertisement to meet the goals. These days diary business is touching the success rate with the right kind of online advertisement strategy. Equipment If you are new to this business then make sure buying different types of equipment is a long term investment so buy a good quality of equipment such as aluminium cans, glassware, test tubes, measuring cylinders, lactometer, etc. Workers You need 2 to 3 workers for cleaning the space and taking care of the animal from animal baths to feeding them. They will take care of it in front of you or your absence also. It will be difficult for you handling all the things on your own. So you need workers for your help. Delivering on time If any kind of orders you are getting make sure you will deliver it on time because it will help you in building your reputation in the market and building trust among your customers. Once you make it, nobody can stop you from expanding your dairy business. Bundling Bundling is based on discounts, customers pay less in buying a bundle rather than purchasing the product separately. You can also buy things needed in bulk so that you will get a discount and will pay less to the shopkeeper.

What are the things you need to consider for choosing milking machines?

How to use a milking machine To start the milking machine you need to start it and use the valve on the claw to seal the vacuum till the time it is built to 15 psi. The patients need to use the best quality of dairy machinery. After that, you need to get down behind the cow and then the valve is released and the teat cup is put on the teat which causes the vacuum to release till the time the teat cup is sealed. After that, the cups are put on the teats and the vacuum will hold them in place to remove the milk. The milk flow and udder are watched until the time enough milk is taken. The valves are used to seal the vacuum and all the cups are removed with ease in one go. After that vacuum is released and the machine is turned off.  How to select a milking machine? Milking machines are costlier. Just make sure to get in touch with the experts and they can suggest to you better on what type or model you need to get. With the expert’s understanding, you will be able to compare the different options available in the market. Given below are some of the things which you need to consider: ●     Hygiene These machines can clean quickly and easily after the milking is done. ●     Durability and material quality The machine needs to be of the best quality so that they can last for a long time and your business can be managed effectively. ●     Moving parts and spare parts Generally moving parts are not able to last for a long time. Additionally, you can get spare parts. You can replace the individual items which can be worn easily. If you are not sure what to use and how you can manage the machinery then get in touch with experts. ●     Noise levels With the milking machines, the electric motors are used on the motor vacuum pump. It means there is a need for electricity and it makes loud noises. Not every model is the same so you need to use the machinery effectively. ●     Types of vacuum pump Different system models come with different pumps. It is important the pump which is used should take out the required amount from the vacuum. The ideal choice is to get in touch with the manufacturer. Keep in mind cheap options are not going to work reliably and they fail. ●     Warranty You should consider the warranty period to make sure the machinery you are using is effective for a longer time. Ask the manufacturer whether it will cover all the parts or not.

Everything about different Machinery and Equipment Used in Dairy Farming

Dairy farming equipment includes pasteurizers, vaccination buckets, automatic milkers, and more. The dairy farm’s main function is milk production. It is a capital intensive venture which needs long term investment and proper management. Farms generally stock the same breed with a history of high milk production. How to select Dairy Farming Equipment? The number of cattle will determine the milking system. Selecting the best quality dairy machinery is extremely important for your business to grow. Equipment which cut down the operational cost, labor, and time should be considered. Look for options like space, range of features, automated, quicker output, or manual. You need to make sure the equipment has spare parts for easy replacement. From pasteurization to storage everything needs to be done correctly. Dairy Farming Equipment Basic milk processing equipment is pasteurizers, separators, homogenizers, and tanks. The primary equipment is milking machines. There are different designs, specifications, and functionality. Pasteurizers The milk harvested from cattle contains bacteria or harmful agents. The milk heating process is to neutralize the bacterial presence. The milk is heated for 16 seconds at 72 degrees. Separator This machine is used to separate cream and skimmed milk. Used to produce milk products and all these components are made from plastic, aluminum, and stainless steel. Homogenizers and Tanks The tanks are used for storing the products. The homogenizers are machinery that separates the immiscible liquids into the emulsion. More equipment includes housing and refrigeration. Machinery and Equipment for Dairy Farm The machinery type depends on the operation size. If you are going to start with a small setup then you need to make the changes accordingly and get the machinery accordingly. The machinery can be manual, automated, and semi-automated. Temperature control is important and for that utility vehicle is needed for supplies. For running a smaller farm, then feed grinder, loader tractor, and milking cans are needed Farm Equipment Fodder truck Tractor implements Fodder compacting press Fodder block machine Administrative office equipment Milking equipment Mud pump Baler Pressure washer Fodder mill Generator tractor Tanks Moveable fence Fodder harvester reapers Feed basket Loader tractor Feed grinder Milk cans Borewell with motor Electric fencing Semen container Accessories Types of Milking Process Different types of machinery and equipment are there to have the profit you are looking for. Common processes are fully automated, hand milking, and robotic milking. There is the pipeline included which makes the entire functioning of the milking process smoother and the vacuum bucket milking system is effective.  Different Types of Milking Processes Hand milking Fully automated robotic milking Rotary parlors Automated milker take-off system Parallel parlors Milking pipeline system Vacuum bucket milking system The Fully Automated Robotic System With an automotive milking system, the working of the entire milking process will be done smoothly. This is great for increasing production and helps your business to get the benefits they are looking for.

Some Myths and Facts about Milk

It is true that drinking milk is valuable for your health. But some people are creating misconceptions about milk. In this article, you will learn about certain myths and facts about milk. So, you must read it carefully at the end, this will help you to get more knowledge about the science behind misconceptions. These days, all the dairy products are made with dairy machines. If you are planning to start a dairy business, then you have to buy quality dairy machinery, so that you can produce quality products. Several people ask us whether drinking milk is good or bad. This thing creates several misconceptions because everyone makes assumptions about milk consumption. You can simply find the pros and cons of drinking milk on the internet. But if still you are confused about myths, then you need to read this article. Because we are going to clear all the doubts about drinking milk. Myth 1-: Raw Milk is healthier. Fact: It is completely a misconception because raw milk can lead you to serious health issues. It is because raw milk is unpasteurized as well as contains harmful microorganisms. These microorganisms result in certain health risks. Raw milk contains dangerous bacteria such as-: E. coli Listeria Campylobacter Salmonella. Myth 2-: Milk causes early puberty. Fact: Milk is not a cause of early puberty, because early puberty is caused due to Genetics, hormone disorders, being overweight, and brain abnormalities. You may not be aware of it, that cow milk has Bovine Growth Hormone. In addition, in the pasteurization process, these types of hormones are destroyed and the milk that is left better for the digestion process. Pasteurized milk does not affect your body badly, so you do not focus on this misconception. Myth 3-: Milk is not good to drink during cough and cold. Fact: It is a misconception because turmeric milk is an effective way to get rid of cold and cough. Yes, if you consume plain milk, then it may make the phlegm thicker, and leads you to irritation to the throat. If you are suffering from cough and cold, then you just go with the turmeric milk, because it is valuable to fight with bacteria and helps boost immunity. Myth 4: Milk, as well as other dairy products, leads to weight gain. Fact: If you drink, low-fat as well as unsweetened milk, it can help you to lose weight. Have you ever heard that excess of anything is dangerous? This is the same in the case of drinking milk and other dairy products. If you start consuming too many dairy products, then you will not be able to avoid weight gain.

Which are some Dairy Products that are Safe for lactose Iintolerance?

These days, millions of people love to eat dairy products because these contain vitamins, calcium, and other essential nutrients. But, certain people are suffering from lactose intolerance, which means they are unable to digest dairy product sugar. In this condition, they only need to consume low-fat dairy products such as cheese, curd, and butter. Do you suffer from dairy lactose intolerance? If yes, then you need to find the right products to consume. In this article, we are going to tell you about a diet that is valuable for you to get rid of lactose intolerance. To get information about dairy plants, you need to understand the definition of lactose intolerance. What is Lactose Intolerance? Lactose Intolerance is explained as an inability to digest natural sugar that is found in dairy products such as milk, cheese, and curd. This natural sugar is additionally known as lactose. This disorder occurs due to the deficiency of an enzyme in your body. That enzyme is known as lactase, which has a responsibility to break down foods for better digestion. Symptoms of Lactose Intolerance There are several symptoms of lactose intolerance, but these are not experienced by everyone. Some may experience one or two from the below-mentioned symptoms, some may experience more than 2. These are-: Gas Abdominal cramps Diarrhea Occasional Constipation Vomiting Bloating If you are suffering from lactose, then it does not mean you need to stop consuming all the dairy products. These days all the dairy products are made with dairy machinery because machines at the dairy farm will offer you quality products. So you do not take unnecessary tension about anything. Here are some products that you can simply consume if you are not allergic to dairy products. Cheese You can consume natural or processed cheese because it is lower in lactose as compared to regular milk. Ricotta, swiss, cheddar, and parmesan are the types of hard cheese; these are also beneficial for you in the condition of lactose. Butter No matter, butter is a dairy product, but it is made of low-fat cream or milk. According to a study, it is one of the best foods if you are suffering from lactose. Curd Curd has bacteria, which are helpful to break down lactose as well as help in digestion. You can consume probiotic yogurts because this does not affect your body. Dairy-Free Sources of Calcium If you cannot tolerate dairy products, then you can simply consume the below-mentioned things, that do not affect your digestive system. Dark green leafy vegetables Spinach Rice, Soy and Almond Milk Broccoli Salmon, Tuna and other types of small fish with soft bones Almonds

How to improve waste management in dairy industry?

All the food processing plants including the factories will produce the wastes in one way or another. During the finishing and washing method of various equipment, there are many anaerobic and aerobic bacteria. Read the given guide, to learn the tips to improve waste management in the dairy industry. What is Waste Management? Waste management is the transport, collection, disposal, processing, or recycling. The dairy plants involve different machines and equipment. Types of Wastes in food processing plants Forms Sources Value or their reuse potential Being avoidable or unavoidable The dairy machines need to be cleaned on time so that the dust and dirt should not affect the other dairy products which are being made in the machinery. Wastes are classified into different types Solid wastes Liquid wastes Oily wastes Gaseous wastes or water vapors. How to minimize waste? According to the Industrial Waste Management Policy, the premises need to be subjected so that waste management waste can be accepted while including the waste minimization. Every dairy plant owner should use the methods which help to reduce the waste which occurs due to different operations. For the waste minimization some of the steps which need to be included are: Reducing the use of water Recovery of product from first reuse Reuse of off-spec material Reducing the use of chemicals Recycling water and chemicals Recovering and reusing spilled products and raw material. What is process control? The product of amount will depend on operational factors and which designs are included: The use of different technological processes. Adequate process monitoring, and use of the plant and procedure alarms. Using automated functioning like clean-in-place (CIP) systems and procedures. The level of routine equipment maintenance. Management level and operator commitment, training & efficiency. How to achieve waste reduction? Not overfilling cheese vats to stop curd loss. Sweeping up particles. Before rinsing, removal of whey and curds from vats Segregating all whey drained from cheese. Screening all liquid streams to collect fines. The evaporators are operated so that the power reduction and waste reduction is possible with: Keeping the liquid level low to stop the product from getting boiling. To avoid the milk droplets from getting carry-over use the entrainment separators. This is done during the condensation of water getting evaporated. Until the required concentration is done, the low concentrated milk is rec-circulated. Use of wet scrubbers or fabric filters as it helps in minimizing air emissions. Before the scheduled shutdown, the rinsing needs to be done effectively which is around 7 percent and during the next run it should be evaporated and then the sewer needs to be discharged. If you are planning to get the quality machinery for your dairy farm, then contact our team for detailed information.

Best Tips to Clean Dairy Equipments

The annual milk production in India is around 60.6 billion kilograms. India is the second-largest dairy producer in the world. It exports milk products to its neighboring countries like Pakistan, Bangladesh, Nepal, and Afghanistan. One of the most important things is to make sure all the dairy equipment is clean. Read the topic to know the top tips. Dairy owners have to make sure every step in the dairy plant is done properly. The technology has made the machines and equipment top-notch which makes the entire working process easier. To have the maximum output it becomes essential to keep up with the services and maintenance. With regular maintenance, the build-up of dirt and dust will be prevented and dairy machinery will work effectively. Given below are the topmost tips shared by our dairy equipment manufacturers to clean the dairy machines & equipment: Cleaning the Machinery The foremost step is to clean the dairy equipment which includes rinsing the machines with lukewarm water. Before you start cleaning, make sure the residual exits from the system. Dairy equipment will have a layer of remaining milk solids or soil which contain organic as well as inorganic leftovers. This will serve as a ground for the micro-organisms and it will affect the dairy products. Moreover, the soil will affect the cleaning flow and sanitizing solution will not flow through easily. The dairy equipment needs to be rinsed at 100 degrees to 110 degrees Fahrenheit to remove the milk solids. Never re-circulate the water while cleaning the machines. Before you move ahead, discharge the water used in the first go. Do this process, until the water exits from the outlet pipes. Wash it properly After the rinsing is done, you need alkaline detergent. This is used to remove the residual butterfat present in the system to break the small droplets. The pH cleanser will range from 11 to 13 to get the desired results. For cleaning, keep the temperature between 160 to 170 degrees Fahrenheit. With this, the protein will break into small droplets, and then it is mixed with detergent water. Do this for around 10 minutes and then the temperature should not go down below 120 degree Fahrenheit. Once the washing is done, rinse the entire system with acidified water for around 5 minutes and the pH value should be between 3 and 5. Sanitization The last step is sanitization to clean the dairy equipment. You need to use chlorine-based sanitizers for this method. This will kill the germs present within the system. Once you are done you need to mix sanitizer along with water and run the entire system for around 5 minutes. Make sure, once this step is done do not put any external solution in it, other than the milk. Different steps are included in cleaning the dairy equipment and machinery. By doing so, it will maintain the hygiene factor.

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