The milk pasteurizer is a process where the raw milk is heated to a specific temperature for a definite period to kill the harmful bacteria that are found in raw milk. The milk Pasteurizer works to eliminate the harmful bacteria while maintaining its nutrients, usability and fresh taste. This process was started by Louis Pasteur about 160 years ago. So, it becomes essential to select a suitable milk pasteurizer according to the requirements of the customers.
Milk Pasteurizer Capacity Selection plays an important role in the field of the milk Manufacturing industry. The selection of the pasteurizer is dependent on the volume of daily milk production, processing time window and style of production, it also includes the raw material used for making machines, control style, automation level, documentation and installation scope.
Guidelines to buy Milk Pasteurizer Capacity Selection, Yamuna Nagar
Choosing the right milk pasteurizer plays an important role for dairy farmers, Milk processing units and small to medium milk businesses. The right pasteurizer machine must match the company’s production capacity, processing requirements, and available facilities.
Steps to keep in mind while selecting a Pasteurizer machine
- Effects of Heating System – Different kinds of pasteurizers use different kinds of heating systems. So it is important to consider the heating system. The heating system depends on the volume and design of the machine. Certain factors that are more important than the heating of the machine are milkVolume, Production Frequency and Available Electric Power.
- Temperature Control System – The pasteurizer machine gives access to the operator for controlling the heating temperature of the machine, the operator can set it to manual, semi-automatic, or automatic. They can keep an eye on the temperature; they can increase and decrease the temperature according to the requirements of the pasteurizer.
- Checking hygiene and raw materials – For large milk plant companies, it is mandatory to check the design of the machine to make sure the design of the machine is easy to clean, the milk is only suitable for stainless steel, which helps to preserve its nutrients, and to make sure raw materials do not affect the milk.
- Installation space and considerations – While planning to purchase the pasteurizer, the customer must keep in mind there must be enough space for the machine in their company, they must keep in mind the electrical connections, equipment inspections, pipe connections and milk loading and unloading.
Types of milk pasteurizer
Milk pasteurizers are of different types, which are mainly suitable for the customers’ daily milk production requirements. Milk pasteurizer capacity selection comparison helps to purchase the pasteurizer according to the production.
- Batch pasteurizers – This type of machine is recommended for small-scale production. It goes through a simple process: just heat the milk and hold it at the required temperature. It is one of the most cost-effective and reliable machines.
- HTST (High Temperature and Short Time) – The HTST machines are mainly used by commercial dairies. In this machine, the milk is heated up to 72 degrees in just 15 seconds. The companies that produce milk on a massive scale use this.
- UHT (Ultra High Temperature) – The largest milk plants use UHT pasteurizers for heating a large amount of milk. It can heat to 125 – 130 degrees in just 2- 3 seconds. It is one of the fastest-growing segments in the market.
Common Misconceptions While Purchasing Milk Pasteurizer Capacity
Milk pasteurizer capacity selection differences help in the prevention of different kinds of misconceptions in the market.
- Not matching the production size – For example, a customer has purchased the 400-litre pasteurizer, but he has to heat only 200 litres of milk; hence, the costing and the energy could not be utilized efficiently. Buy the pasteurizer according to the production requirements.
- Slow cooling capacity – An HTST Pasteurizer requires a high cooling system after heating the milk; it needs to cool down the milk up to 4 degrees Celsius rapidly to eliminate bacterial growth, but when the machine fails to account for the cooling limits for a certain period, bacteria start growing.
- Prioritizing budget constraints over quality – Budget constraints over quality of the machine lead to frequent breakdowns of the machine and increase maintenance. The cheaper parts of the machine increase the risk of hygiene issues and meeting the hard national and international requirements.
- Disregard technical support – People purchase the large machine without inspecting their backend support; for any kind of technical support, it is hard to get while operating the machine. So it is important to analyze the backend support.
Final Takeaways
When it comes to purchasing the milk pasteuriser capacity, it is important to analyze the daily requirement for the products and purchase the machine accordingly. The buyer must choose the brands that can offer the best quality machines as well as technical support as per the requirements.The buyers must interact with Himpreet kaur, expertise at NK Dairy Equipments LLP offers different kinds of equipment along with professional support and reliable products.
Frequently Asked Questions
- Do you provide me with technical support?
Yes, we provide technical support. Our professional team is always ready to help whenever it’s needed.
- Which milk pasteurizer, Batch or HTST, is better?
Both are good for production. The batch machine is beneficial for small-scale businesses, while HTST is beneficial for mass production.
- What is the time duration of pasteurization?
The duration of pasteurization may take 15 seconds to 30 minutes.
- What kind of material should be used for manufacturing Milk Pasteurization?
The raw material like SS304 stainless steel which meets FSSAI safety standard and SS316 is where high corrosion resistance is needed.
