The most common phrase that makes people smile without noticing when they want to take a picture is “Say cheese.” Jokes aside, cheese is loved and used by many people. Some dishes are incomplete without cheese; what is comfort food without cheese? Here, we will discuss the cheese-making process and everything you need to know.
Introduction of cheese
Cheese is a dairy product made from milk. Milk is fermented with the help of bacteria that break down lactose into lactic acid. Cheese has a soft, salty, butter-like, sour and savoury flavour, and its tanginess completes most dishes like lasagna. Most European dishes include cheese, like pasta, Alla Ruota, which originated in Italy. It is made by adding steaming hot pasta into a hollowed cheese wheel. Nowadays, people make cheese boards when hosting events or even small get-togethers. A cheese board is a platter that includes different cheeses, fruits and meats and is served as an appetiser. Some people are lactose intolerant, meaning that they can have stomach-related issues after consuming anything that has dairy or dairy products in it.
Top 2 Cheesy dishes you should try
- Nachos is a tasty Mexican dish made of tortilla chips covered with cheese sauce. Some go the extra mile of adding olives to the dish, but it is the best.
- White sauce cheesy pasta is a French dish with a twist: cheese is added to the bechamel sauce.
Key steps of the making process
Milk is heated or boiled to kill microorganisms, and this process is referred to as pasteurising. After cooking, add lemon juice or vinegar; this will help separate milk curdles from whey. Usually, the curd will be on the top layer, and the whey will be on the bottom. Cut the curd into pieces with a knife, then separate it from the whey by draining it with a cheesecloth. Squeeze as much as you can, leaving the curd to form a ball-like appearance. Last, add salt to enhance preservation and taste, shape and leave it to age.
Cheese making machine
The cheese making machine has made everything easy because of its automated features that allow significant quantities to be produced. Cheese-making machines allow less contamination because of their features. It produces perfect consistency; depending on the machine, it can produce different cheese varieties. The machine works more efficiently than humans because it can squeeze all the whey and separate it from the curd. It is a good investment because it requires no labour since it is automated. It has improved quality precision, such as temperature when boiling the milk or pH when determining acidity.
Why struggle to find the perfect consistency of your cheese when you can purchase your automated cheese-making machine at NK Dairy equipment? Say no to all the stress and toiling around to find recipes online. Using a cheese-making machine is difficult, but it produces cheese without degrading its nutritional value. Our equipment is tested, approved, and trusted by big manufacturing industries. We ensure quality, durability, and safety in our equipment.
