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Do IVF centres use the best food management system for their patients?

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(@admin_y5ijk88u)
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Hello, I am the kitchen manager of an IVF centre. As a senior, I am responsible for providing the best quality food to our patients. Food should be made with hygienic and good quality equipment, as our first priorities are the patient's health and safety. Our aim is to provide nutrient-dense food that enhances the IVF treatment.  We need some equipment to enhance our kitchen, and we need a curd-making machine urgently. If anyone knows about the company selling the best quality equipment, they can recommend us. The equipment machines should be certified.  I would appreciate their efforts.


   
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