Butter is a perfect way to make your food taste even better. What’s even better is that it can be paired with anything to increase the flavors. Homemade butter in India is one of the preferred options. To make your own healthy and tasty butter at home Butter churner India is one of the best options.
What is a butter churn?
A butter churn is a device that allows you to convert cream into butter. Through the device, the cream is churned to the state that buttermilk and butter are separated. It is believed that butter has been in existence since 2000BC and butter churn was created in 600 BC. No doubt, the process took a lot of time to get precise results. Technological advancement has made it possible to use electric butter churns to make delicious products with minimal effort.
How does a butter churn work?
The science behind butter churn is quite simple. During the process, the cream is stirred at a high speed continuously. The rigorous process breaks down the fat molecules and clumps them in one place. Moreover, the process will create air bubbles that take the liquid and generate foam by separating one substance from another. The butter is the one which is clumped fat and buttermilk is the liquid separated in the process. Before making butter, it is essential to have cream. Ideally, it should be done by using the milk separator.
What are the types of butter churns?
Well! There are different types of churns and they have slight differences which are mentioned below:
- Plunger churn
Plunger churn is one of the most effective types out there. It has a wooden barrel with a stick & a disc with a hole. The person will add milk/cream into the barrel and then the stick is moved up & down for 60 to 90 minutes to produce butter. Because of the time it takes, this method is not that much used. There might be some people who prefer this method at home because of the traditional approach it is.
- Barrel churn
Barrel churn is also a very old method. Initially, it was used in Europe. It has a barrel in which you need to add cream or milk. The handle is attached to one side of the barrel. Although, this option is still in use in many factories to make tasty butter for consumers.
- Paddle churn
Paddle churn is the most used method for homemade butter. It is in the shape of a container along with paddles. You need to rotate them to churn cream which will turn into butter. Paddles can be electric or mechanical.
With mechanical one, there is a hand crank that needs to be roasted through the hands. On the other hand, the automatic one is used with the electricity. In this case, you need to pour the milk or cream and then wait for the process to be done.
How much temperature should you keep?
Ideally, the temperature to turn cream into butter is 13 to 15℃. Although, room temperature can also help to do the entire process. If you are using the cold cream just taken out from the fridge then it will take a long time to reach the final stage.
The cream ripening takes around 5 to 7 hours to make butter. Under this method, you need to leave milk in one container and put it in the fridge so that its taste does not get affected.
Usually, it does not take that long to churn butter. Approximately, you need 30 minutes to get a smooth and delectable spread.
How much should be the fat content in the cream?
For whole milk, which is on the top is best to make butter. On the other hand, if you want to use store-bought cream then get the one that has at least 25% fat. This much fat content is necessary to get the best butter.
How much should be the fat content in butter?
On a whole, butter contains around 86% fat and this depends on which type of cream is used. But that does not mean that you should avoid butter consumption if you are trying to opt for healthier options. One of the studies has pointed out that 10 grams of butter daily will benefit your digestive system.
So, if you like to make homemade butter or even buy store-made butter then you should have it with your meal. Moreover, many people love to experiment with it and add different spices. See what will work the best for you as per your taste preference.
Will cow or goat milk make any difference?
Butter is made from cow’s milk and one of the reasons being it is cost-effective. It takes effort to collect cream from goat’s milk because the globules are small. Getting that thick layer of cream on the milk surface will take a lot of time. Although, whether you have goat milk or cow milk, both of the options are extremely good. Most people do not love the taste of goat dairy products and this is the reason they prefer to have cow milk & then butter from it. Moreover, there is not much difference in its nutritional value also.
What is the difference between raw and pasteurized milk?
People do not prefer to make homemade butter with raw milk as there is a presence of bacteria that is not safe for human consumption. On the other hand, with whole milk the pasteurization is done which makes the taste perfect.
Now you know that butter churning is a very fun and interesting task to do. If you want to open your dairy plant and have a butter churner, then NK Dairy can offer you a wide variety of different dairy equipment. We make sure to provide you quality and cost-effective options. Get in touch with our team to know more about dairy equipment and machinery.